Reviewed: May 24, 2012

Great, loved it! Didn't add as much cream and added a lot more spinach but it was fantastic! Was really quick and easy too. Will definitely make again.

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louisev

Reviewed: May 17, 2012

I substitute 1/2 and 1/2 for whipping cream and it's still creamy goodness!

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Jillian

Reviewed: May 7, 2012

SO delicious! My husband said he felt like he should be eating it at a restaurant. I didn't make any changes and it was very easy to make and quick. This recipe is a definite keeper and I will for sure be making this again! We both loved it.

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aublakoo

Reviewed: May 3, 2012

perfect pink sauce/no changes.....very rare for me!

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camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 27, 2012

This was soooo good! I used two cans of plain diced tomatoes, a 20 oz. package of tortellini and a small diced onion. I also doubled the spinach. So good.

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ErinB415

Reviewed: Apr. 25, 2012

Creamy and delicious! Will make again

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kemc_2

Reviewed: Apr. 18, 2012

Super easy to make! I pretty much doubled the recipe and also added about 2 Tbsp of cornstarch diluted in cold water. I also added Baby portabella mushrooms and a chopped red bell pepper to the tomato mixture. The whole family loved it.

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LAURATUTEN

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Apr. 18, 2012

Amazingly good! Reminds me of something I once had a Olive Garden. I used 20 oz of rainbow tortellin i and a box of frozen spinach. My husband had about 3-4 helpings.

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Reviewer:

Lannywh

Reviewed: Apr. 15, 2012

A very easy and yummy dish. I didn't use the heavy cream either but increased the milk to 1 cup and I too use cornstarch as a thickener. I also used 1 package of fresh spinach and cooked it down with fresh garlic before I added the diced tomato. I will be serving this again!!! :)

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