Reviewed: Nov. 17, 2009

I made this the other night, and it was really delicious! I love tortellini anyway, but this is a really yummy and elegant way to serve it. The only thing I would change next time is I would put the tomatoes and spinach in the food processor just into chopped only because my 2 and 5 year old boys didn't care for the chunks of tomato and spinach in it. If I didn't have young children though, I would leave it just the way it is. Definitely going to be a keeper around here! Thanks for sharing!

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CookingMommy

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Reviewed: Nov. 12, 2009

Used evaporated milk rather than cream & it was still very good. Added more spinach & a couple shakes of red chili flakes.

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Paula

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Reviewed: Nov. 12, 2009

Yum. Nice change for me to thicken up the sauce (I usually make light sauces). Wouldn't change a thing.

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BrianAndAli

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Reviewed: Nov. 11, 2009

Easy and sooooo good. I could make this every week!

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Sarah Lynch

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Reviewed: Nov. 8, 2009

Good - but not great. Used all half and half instead of the milk and cream. Doubled the garlic. Drained the tomatoes. Used a whole bag of baby spinach. It tastes good, but a bit bland. Could maybe use some red pepper or something. I think a second can of tomatoes would "zip" it up some.

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Vikarious

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Reviewed: Nov. 5, 2009

My husband made this the other day, followed the directions exactly. While he loved it, the rest of us didn't care for it much. But that's not the fault of the recipe, I just didn't like the sauce. He vowed to make it again and again though, so he definitely liked it.

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okibanana

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Great flavor! Easy to throw together!

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valerie

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Reviewed: Nov. 5, 2009

This is sooooo good. I make this weekly!!

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Cindy

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

This was EXCELLENT and very easy make. I used DiGornoi Cheese stuffed tortellinis and followed the recipe spot on. For the spinach I used a bag of spinach salad and it toworked perfectly. My boyfriend LOVED it as well. This one will be a favorite in my house!!

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SVICKERS99

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Reviewed: Nov. 1, 2009

Excellent. Used fresh tomatoes and added chicken sausage. Great company dish.

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Carol

Cooking Level: Expert

Living In: South Lyon, Michigan, USA

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Reviewed: Oct. 30, 2009

I thought it was good but a little bland. Next time I will add hot sausage or chicken to add a little more flavor. I did add more spinach to the mix only because we love spinach! Also added more cheese sprinkled on top.

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shae

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Reviewed: Oct. 29, 2009

so easy and delicous! I did double up on all the ingredients to get a larger batch.

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Meredith

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Reviewed: Oct. 28, 2009

I agree, this is like something you'd order in a restaurant. Very tasty -- loved it! The bonus is how easy it is!

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XTINAR

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Reviewed: Oct. 28, 2009

Good. Will try again.

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Kathy

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Reviewed: Oct. 28, 2009

OMG! Thank you for sharing, my family absolutely loved this, i served this w/lemon-pepper grilled chicken, it was a great meal.

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Ms. L

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 20, 2009

Great recipe with nice flavor - made dish exactly as printed, but so many variations are possible (add meat, more spinach, ravioli, etc.). Delicious!

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craftysteph

Cooking Level: Intermediate

Home Town: Bay City, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 18, 2009

Mmmmmm....Mmm.. Very good. Very easy to put together. We added cooked shrimp and it was delicious.

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Ryan

Cooking Level: Intermediate

Home Town: Randolph, Massachusetts, USA

Living In: Oswego, New York, USA

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Reviewed: Oct. 12, 2009

This was incredibly tasty and so easy to make. I will definitely make this again. :)

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khandley25

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

This is a delicious and easy meal to make. I've added ground Italian sausage to the sauce and it has been good. Chicken would also be a good protein to add.

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cookiecrisp

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Reviewed: Oct. 7, 2009

Very easy and very good. I had to make a couple of substitutions based on what I had--I was out of canned regular tomatoes so I used a can of rotel which did not state mild, medium or hot on it.. I guess I assumed it would be mild. It was actually pretty spicy. I still liked it as did my 12 year old stepdaughter but we both agreed next time to make sure and use regular diced tomatoes. Other than that, it's better than some restaurat variations.

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