Photo of: Creamy Spinach Tortellini

Creamy Spinach Tortellini

Submitted by: JENNIFERVAN77 
Home Town: Kaukauna, Wisconsin, USA
Living In: Rustburg, Virginia, USA
In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce. 

Photo of: Fresh Spinach and Sun-Dried Tomato Lasagna

Fresh Spinach and Sun-Dried Tomato Lasagna

Submitted by: MARBALET 
The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole. 

Photo of: Spinach and Tortellini Salad

Spinach and Tortellini Salad

Submitted by: lvich 
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad. 

Photo of: Spinach Cheese Tortellini

Spinach Cheese Tortellini

Submitted by: Jamie Staggs 
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. 'It's a hit at every gathering,' she says. 'I serve it from the slow cooker to keep it warm.' 

Photo of: Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

Submitted by: Steph Fisher 
Living In: Muncie, Indiana, USA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta. 

Spinach and Tomato Rotini

Submitted by: Phoenix2099 
Frozen creamed spinach makes a quick and satisfying sauce in this pasta dish. 

Photo of: Tomato Spinach and Basil Soup

Tomato Spinach and Basil Soup

Submitted by: dakota kelly 
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil. 

Photo of: Spinach Tomato Linguine

Spinach Tomato Linguine

Submitted by: Rosemary Averkamp 
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. 'Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,' says Rosemary Averkamp of Genoa, Wisconsin. 'Using garlic-flavored feta cheese is a great touch.' 

Photo of: Tortellini Salad with Grilled Tomato Vinaigrette

Tortellini Salad with Grilled Tomato Vinaigrette

Submitted by: Nicole 
The vinaigrette is absolutely smashing. You'll want to just eat it with a spoon, but save some for the salad. Blackened tomatoes are blended with good things like balsamic vinegar, honey, mustard, tomato paste, garlic, and red wine vinegar, and then splashed on the waiting salad. Serves six. 

Photo of: Tomato Spinach and Bean Burrito

Tomato Spinach and Bean Burrito

Submitted by: Lisa D. 
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla. 
 
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