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Linguine with Marinated Tomato and Basil

Submitted by: Linda Nichols
Provided by: Taste of Home
Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.' 

Photo of: Asparagus Linguine

Asparagus Linguine

Submitted by: Carolyn DiPasquale
Provided by: Taste of Home
Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. 'I lightened up the original recipe by reducing the amount of butter and substituting olive oil,' informs Carolyn DiPasquale of Middletown, Rhode Island. 

Photo of: Spinach Cheese Tortellini

Spinach Cheese Tortellini

Submitted by: Jamie Staggs
Provided by: Simple & Delicious
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. 'It's a hit at every gathering,' she says. 'I serve it from the slow cooker to keep it warm.' 

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Photo of: Tomato Basil Linguine

Tomato Basil Linguine

Submitted by: Diann Mallehan
Provided by: Taste of Home
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan 

Photo of: Broccoli n Tomato Pasta

Broccoli n Tomato Pasta

Submitted by: Lillian Justis
Provided by: Taste of Home
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey. 

Photo of: Tomato Spiral Toss

Tomato Spiral Toss

Submitted by: Nichole Lynch
Provided by: Simple & Delicious
'When my husband and I don't have a lot of time, we fix this pleasing pasta dish,' remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden. 

Photo of: Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Submitted by: Susan Jones
Provided by: Taste of Home
'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.' 

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Linguine Alfredo

Submitted by: Loretta Ruda
Provided by: Simple & Delicious
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. 'This is my version of several recipes I've tried through the years,' she notes. 'It is so simple to make.' Tip: 'Top this dish with broiled shrimp or scallops,' she suggests. 

Quick Creamy Spinach and Tomato Pasta

Submitted by: PERELANDRA21
Living In: Muncie, Indiana, USA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta. 

Photo of: Spinach and Sun-Dried Tomato Pasta

Spinach and Sun-Dried Tomato Pasta

Submitted by: Madball
Home Town: Bolingbrook, Illinois, USA
Living In: San Marcos, California, USA
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes. 
 
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