Spinach Stuffing Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Spinach Stuffing

Recipe by  

"Quick, very easy, actually fool-proof spinach and boxed stuffing mix casserole to go with your tofu-turkey or to be eaten by itself."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. Transfer mixture to a 9x13 inch casserole dish.
  3. Cover dish and bake in preheated oven for 1 hour.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 1 hr
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Oct 09, 2003

I've never had a spinach dish I did't like till this. And I used all top quality ingredents.

 
Sep 25, 2005

Absolutly fab stuffing, I found that using a stuffing mix that would go well with spinach was the key. I also added some grated cheese for added moisture and it went really well.

 

4 Ratings

Aug 18, 2007

As easy it was to make, this just wasn't very good. Perhaps it was the canned spinach, but it didn't really stick together and the taste was way off. I don't think I will be making this again.

 
Nov 03, 2008

I love spinach but this was a non good meal.

 

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 778 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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