More Recipes Like Spinach Stuffing Balls

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Garlic Spinach Balls

Submitted by: Amy Hornbuckle
Provided by: Taste of Home

When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. 'They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol,' shares the Prattville, Alabama reader.

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Parmesan Spinach Balls

Submitted by: Tish Steen

Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!

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Makeover Garlic Spinach Balls

Submitted by: Amy Hornbuckle
Provided by: Taste of Home

In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.

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Spinach Balls

Submitted by: Kosher

Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.

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Spinach Surprise

Submitted by: Sandra Weaver
Provided by: Simple & Delicious

'If you're looking for a good way to get kids to eat spinach, try this zippy side dish spiced with picante sauce,' suggests Sandra Weaver of Fort Gordon, Georgia. 'My teenage daughter likes it so much she makes it herself.'

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Creamed Spinach Casserole

Submitted by: Jane Everett
Provided by: Taste of Home

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina

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Mushroom Stuffing Balls

Submitted by: KCONFER

Home Town: Howard, Pennsylvania, USA

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

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Spinach Cheese Appetizers

Submitted by: Marian Platt
Provided by: Simple & Delicious

Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.

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Spinach Crumb Casserole

Submitted by: Dorothy Tobison
Provided by: Simple & Delicious

'Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake,' says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

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Spinach Cheddar Bake

Submitted by: Julie Dixon
Provided by: Taste of Home

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

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