Once it was uncovered, the meat on top dried out while the bottom was still not cooked. This smelled so good while it was cooking, but when it was done it had hardly any flavor. The spinach stuff was good except for the soggy bread crumbs in it. I like the idea, so I'll definitely try it again with a lot more seasoning, omitting the bread crumbs, and keeping it covered for the entire cooking time.
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