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Reviewed: Aug. 4, 2008

This was a great recipe. The only change I will make next time is to cook for way less time. maybe 45 min.total. All in all a good recipe with lots of flavor.

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3ringcircus

	Cooking Level: Intermediate Home Town: Hudson, Ohio, USA Living In: Hickory, North Carolina, USA
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Reviewed: Jan. 9, 2008

Once it was uncovered, the meat on top dried out while the bottom was still not cooked. This smelled so good while it was cooking, but when it was done it had hardly any flavor. The spinach stuff was good except for the soggy bread crumbs in it. I like the idea, so I'll definitely try it again with a lot more seasoning, omitting the bread crumbs, and keeping it covered for the entire cooking time.

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Amanda

	Cooking Level: Intermediate Home Town: Oxford, Arkansas, USA Living In: Fayetteville, Arkansas, USA
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Reviewed: Nov. 4, 2007

This was an excellent meal choice! I did modify the recipe, as I did not have a jar of roasted red peppers, I roasted my own green with a little olive oil and then splashed with balsamic vinegar. The steak did take about 1:30 hours to cook and I used the thinest steak that I could buy. Oh, I also added some beef broth to the baking dish and carrots/potatoes to round out the meal.

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MICHEE122

	Cooking Level: Expert
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Spinach-Stuffed Steak

Reviewer:

3ringcircus

Reviewer:

Amanda

Reviewer:

MICHEE122