Reviewed: Aug. 4, 2008

This was a great recipe. The only change I will make next time is to cook for way less time. maybe 45 min.total. All in all a good recipe with lots of flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

3ringcircus

Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA

Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

Once it was uncovered, the meat on top dried out while the bottom was still not cooked. This smelled so good while it was cooking, but when it was done it had hardly any flavor. The spinach stuff was good except for the soggy bread crumbs in it. I like the idea, so I'll definitely try it again with a lot more seasoning, omitting the bread crumbs, and keeping it covered for the entire cooking time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Oxford, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

This was an excellent meal choice! I did modify the recipe, as I did not have a jar of roasted red peppers, I roasted my own green with a little olive oil and then splashed with balsamic vinegar. The steak did take about 1:30 hours to cook and I used the thinest steak that I could buy. Oh, I also added some beef broth to the baking dish and carrots/potatoes to round out the meal.

Was this review helpful? [ YES ]
2 users found this review helpful