I was "hired" by my roomie to make this for his date, and until now didn't actually find the real recipe! I've fast tracked it and made this for several years with interestingly the same additions, as I see in the comments! Parmesan instead of feta if I lack the latter, a little lemon in the spinach, and forget slitting the salmon I say! I have a reliable marinade consisting of shallots/onions sauteed in butter, add white wine, dashes of tabasco, lemon, garlic, fresh ginger, s & p, tarragon, ... You're foodies! I'm sure you can figure out the proportions! I usually wing it depending on what I have. Boil it all, let it cool, marinate the fillets, and they will only take about 5 minutes to poach in the same marinade, as the lemon will have helped the process. I leave the skin in the pan and lay the fillet on top of the spinach and it's beautiful. Thank you for this great recipe!
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I was "hired" by my roomie to make this for his date, and until now didn't actually find the...