Reviewed: Oct. 13, 2009

Absolutely delicious! I had to cook the pumpkins longer and used 2x the cream cheese. Added in a little chicken bullion, but onion soup mix was what it needed :) and I topped them with mozzarella. Yum. My 4 year old and 1 year old DEVOURED an entire 3lb pie pumpkin + filling. Hubby said he knows what his go-to dish for potluck is now. Thank you for a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

This was interesting. The thing I like most about it is the way it looks. I also like that it makes use of a leftover pumpkin shell, because I was able to bake the seeds and puree the innards for other recipes. The spinach is good but nothing special. This is all about the presentation, which is why I would make this again for my parents or guests.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ruthie_pee

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

I stuffed a confetti squash and put this out as a pre-meal dip with crackers and celery on Thanksgiving. Everyone liked it. An easy dish with a nice presentation.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

Living In: Upperville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

This was very cute, and tasted fine, but was hard to eat and scary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenniferJP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

Great! We used swiss cheese and mozzerella, and both worked well together.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dgoodcookr

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Kyle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2006

These were a HUGE hit at our Homeschool Parents-Only Christmas party. Simple to make but looks so fancy! It did take 15-20 minutes longer to bake, though... plan accordingly.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mamacherie

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Seminole, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2004

These were great! Be sure to pick pumpkins with nice-looking tops and to cut them off in one neat circle, as they are best presented with them reattached after the insides are filled. Try to buy small pumpkins that are similar in size so that they cook evenly together.

Was this review helpful? [ YES ]
16 users found this review helpful