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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 22, 2007
I stuffed a confetti squash and put this out as a pre-meal dip with crackers and celery on Thanksgiving. Everyone liked it. An easy dish with a nice presentation.
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Reviewer:

Emily
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Cooking Level: Intermediate
Home Town: Elyria, Ohio, USA
Living In: Hartpury, Gloucestershire, England, U.K.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 21, 2007
This was very cute, and tasted fine, but was hard to eat and scary.
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Reviewer:

JenniferJP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2007
Great! We used swiss cheese and mozzerella, and both worked well together.
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4 users found this review helpful

Reviewer:

Dgoodcookr
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Cooking Level: Intermediate
Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2006
These were a HUGE hit at our Homeschool Parents-Only Christmas party. Simple to make but looks so fancy! It did take 15-20 minutes longer to bake, though... plan accordingly.
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3 users found this review helpful

Reviewer:

Mamacherie
Photo by Mamacherie
Cooking Level: Intermediate
Home Town: Naples, Florida, USA
Living In: Seminole, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 24, 2004
These were great! Be sure to pick pumpkins with nice-looking tops and to cut them off in one neat circle, as they are best presented with them reattached after the insides are filled. Try to buy small pumpkins that are similar in size so that they cook evenly together.
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12 users found this review helpful

Reviewer:

Pesco
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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