Spinach Stuffed Portobello Mushrooms with Avocado Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 9, 2012
I loosely followed the recipe as I only needed 2 servings. I added a chopped yellow squash and a chopped zucchini for more veggies. I used low fat basil-tomato instead of Parmesan cheese--it came out beautifully! We loved it! Very tasty, filling and low cal/fat. Will definitely make it again. Note: the veggie filling would also make a wonderful omelet.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Mermaid62

Cooking Level: Expert

Living In: Beaufort, South Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Cook and a half
Reviewed: Apr. 12, 2012
Made this for the family as we are trying to have a meatless meal introduced into our diet. Unfortunately none of my family enjoyed this. There was a definite lack in cohesive flavor. The spinach, tomato etc completely turned out to not be a flavorful combination. The Portobella taste was lost to the funky taste and texture of the filling. Unfortunately will not be trying again. * Also, the avocado did nothing to help the taste. Sorry for the not so great review. Thank you for the recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA
Reviewed: Oct. 7, 2014
Add a little goat cheese in the spinach mixture for a tasty, protein replacement meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 30, 2014
We love this recipe!! I usually serve it over white rice, and sometimes use guacamole instead of just plane avacado on the top for extra flavor. Surprisingly tasty for such diverse ingredients!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

Mouth-Watering Stuffed Mushrooms

See how easy it is to make sensational stuffed mushrooms.

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States