Spinach Stuffed Portobello Mushrooms with Avocado Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cook and a half
Reviewed: Apr. 12, 2012
Made this for the family as we are trying to have a meatless meal introduced into our diet. Unfortunately none of my family enjoyed this. There was a definite lack in cohesive flavor. The spinach, tomato etc completely turned out to not be a flavorful combination. The Portobella taste was lost to the funky taste and texture of the filling. Unfortunately will not be trying again. * Also, the avocado did nothing to help the taste. Sorry for the not so great review. Thank you for the recipe.
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Photo by Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA
Reviewed: Apr. 9, 2012
I loosely followed the recipe as I only needed 2 servings. I added a chopped yellow squash and a chopped zucchini for more veggies. I used low fat basil-tomato instead of Parmesan cheese--it came out beautifully! We loved it! Very tasty, filling and low cal/fat. Will definitely make it again. Note: the veggie filling would also make a wonderful omelet.
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10 users found this review helpful

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Photo by Mermaid62

Cooking Level: Expert

Living In: Beaufort, South Carolina, USA

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