Cuban Pork Roast II

Submitted by: KITKATY 
Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast. 

South Shore Pork Roast

Submitted by: Pat Botine 
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use. 

Photo of: Paprika Pork Roast

Paprika Pork Roast

Submitted by: Jonnie Faye Thompson 
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina 

Photo of: Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

Submitted by: Ronda Jay Holcimb 
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file. 

Photo of: Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Submitted by: Dorothy Pritchett 
A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas 

Photo of: Savory Pork Roast

Savory Pork Roast

Submitted by: Edie DeSpain 
'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow. 

Photo of: Marinated Pork Roast

Marinated Pork Roast

Submitted by: Rita Berube 
Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes. 

Photo of: Roast Pork Paprikash

Roast Pork Paprikash

Submitted by: Michelle Nichol 
'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!' 

Photo of: Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

Submitted by: Christine Wilson 
When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast--and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Pork Roast with Tangy Sauce

Pork Roast with Tangy Sauce

Submitted by: Janice Christofferson 
Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze. 
 
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