Reviewer:

GreenGirl24

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 6, 2010

My family is very hard to please when it comes to food. Unless my Grandmother makes it, noone will even try it. I didn't even know they ate Lamb. They LOVED it. Everyone went for seconds, and they called out of town realitives to tell them about it. I learned one very important thing, next time get a larger leg of lamb.

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4 users found this review helpful

Reviewer:

tapps513

Cooking Level: Intermediate

Reviewed: Mar. 14, 2009

Delicious!!!! I sometimes chop up a roma tomato and add it to the stuffing. Definitely Greek restaurant quality recipe.

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4 users found this review helpful

Reviewer:

Charlyn

Reviewed: Mar. 24, 2008

I don't like lamb, but this recipe got me closer than any other recipe ever has. The stuffing was delicious.

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6 users found this review helpful

Reviewer:

EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

Reviewed: Jan. 4, 2008

This is probably the best dinner I have ever cooked. I used lamb chops, worked out wonderfuly. I barley choped up the spinach

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11 users found this review helpful

Reviewer:

Aaronette

Reviewed: Sep. 23, 2007

This was my first time cooking lamb and it turned out great! It took a little longer than the specified time (by about 1/2 an hour), but it was worth the wait.

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5 users found this review helpful