The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 14, 2009
Delicious!!!! I sometimes chop up a roma tomato and add it to the stuffing. Definitely Greek restaurant quality recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 24, 2008
I don't like lamb, but this recipe got me closer than any other recipe ever has. The stuffing was delicious.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 4, 2008
This is probably the best dinner I have ever cooked. I used lamb chops, worked out wonderfuly. I barley choped up the spinach
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 23, 2007
This was my first time cooking lamb and it turned out great! It took a little longer than the specified time (by about 1/2 an hour), but it was worth the wait.
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Cooking Level: Intermediate

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