Reviewed: May 11, 2012

Delicious, but we did make 2 changes. I switched the feta cheese for ricotta, my husband doesn't care for feta. And I sprinkled the fillets with Old Bay seafood seasoning. I'm saving this one to my pinterest account.

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Reviewer:

ittakesadream

Reviewed: Apr. 12, 2012

good heathy quick dinner

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feiner

Home Town: Florida, New York, USA

Reviewed: Apr. 6, 2012

Great, easy dish! Almost no prep+really easy clean- up+delicious taste=new weekly meal!

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Rachel G.

Reviewed: Feb. 17, 2012

Really loved this dish, even my picky husband had to admit it was pretty good. I used a lot more cheese and sauteed some minced garlic with the mushrooms. I also salted and peppered the spinach when I added it to the pan and salted and peppered the raw fillets. After stuffing the fillets I cooked them on a baking sheet sprayed with cooking spray without covering with tin foil at the recommended time and temperature, and they were not the least bit mushy. Absolutely delicious, thank you for this awesome recipe!

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muurcuury

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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 1, 2012

Yuck! I followed the recipe along with some of the suggestions and it was terrible. Not sure why everyone likes this, the spinach was so soggy!

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Reviewer:

jospletz

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

Reviewed: Jan. 21, 2012

As-is I think it's a great idea for a healthy dish, but needs seasonings -- 3 stars. Using suggestions of other reviewers, it is 4 stars. Next time I will try cooking it on the stovetop (covered skillet) to see if fish turns out more moist.

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NancySJ

Home Town: Eugene, Oregon, USA

Reviewed: Jan. 21, 2012

After following suggestions in other reviews, I made this tonight and it was FANTASTIC! ( I gave it 4 stars, since I made a few changes.) Used one TBS EVOO and one TBS unsalted butter when I sauteed the mushrooms and garlic. Used the recommended 1/2 cup feta (a MUST!). My hubby mentioned this would also be great if we added bacon (cooked and chopped) to the filling. Instead of "rollups", I placed one flounder filet in PAM sprayed baking dish, topped with the "filling", then topped with second flounder filet and seasoned with Lemon Pepper. Baked for full 30 minutes. MAGNIFIC!

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Angela

Living In: Indianapolis, Indiana, USA

Reviewed: Sep. 7, 2011

I substituted red snapper for the flounder and added 4 gloves of garlic (I also used a feta in garlic oil...we're a little garlic crazy in my house!) as well as used more mushrooms than the recipe called for. It was really tasty. My boyfriend was amazed at how healthy the meal is too (fish, lots of veggies, no butter and very little oil). It was really simple to make as well! I will definitely use this recipe again, and it will be great for stuffed chicken as well. Love recipes like this! They are so versatile AND delicious!

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JennyColada

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Reviewed: Aug. 11, 2011

This was a simple recipe that yields a very tasty way to serve flounder! It takes very little time (especially if you buy pre-sliced mushrooms) and looks very good when served.

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