This was a really good base recipe. It needs more feta, I used about 3 ounces. I sauteed an onion and a little garlic with the mushrooms. I marinated my filets in a bit of fresh squeezed lemon juice, garlic, and salt and pepper for about 2 hours before I prepped. I also used lemon juice in the pan instead of water as suggested by another reviewer. The family loved it.

Very good recipe, I took the advice of previous reviewers and made changes with the added spices. After dinner, I felt like I ate a healthy meal. Thanks for sharing your recipe.

my bf loved this and i just thought it was alright.. i had to deviate from the recipe bc all i had was red snapper.. didnt have feta and just used a cheddar/mozz cheese blend.. used frozen spinach instead of fresh.. added a clove of garlic and some minced onion.. lightly seasoned the fish with lemon pepper.. i think if i had marinated the fish i would have liked it more.. either way ty for a recipe that my bf couldn't get enough of

This was absolutely delicious! Now the end result will depend on where you get your fish and how fresh it is. I was lucky enough to pick up some very fresh local flounder from my local farmers market and it made this dish spectacular. Remember, if it smells like fish don't eat it. Fish is meant to smell like salt water if you can imagine that. It should have a very clean almost fresh scent that doesn't make you pull back or scrunch your nose upon taking a good whiff. I also recommend getting your hands on local spinach and mushrooms. I sautéed the sliced mushrooms for about five minutes with a tablespoon of butter and a nice sized garlic clove mined. I added the spinach,salt and fresh cracked pepper to the mushrooms and finished cooking it down. Afterward I drained the liquid from the pan and set it aside. I took the fish and soaked it in cold water for about five minutes. I took it out of the water and patted the filets down then rolled them over the mushroom spinach mixture. I used two toothpicks and actually baked the filets seam up. I couldn't fit all my veg in the filets so I stuffed the remaining mixture into the filets from each side making sure to pack the fish with the mushrooms and spinach mix. I saved a little of the butter from the sautéed pan and I poured that over each filet and then baked it following the recipe above. I served it with baked/broiled red potatoes and it was one of the best meals I've ever made. You'd pay a fortune for this at the beach. Great!!!

Agree with the others, and realized off the bat that unseasoned fish would be bland. Added several cloves of minced garlic while I cooked the mushrooms, then sprinkled in some garlic powder when I added the fresh spinach. Seasoned the fish with a mixture of sea salt, thyme, and lemon peel, then substituted the water at the bottom of the pan for lemon juice. Excellent

Delicious, but we did make 2 changes. I switched the feta cheese for ricotta, my husband doesn't care for feta. And I sprinkled the fillets with Old Bay seafood seasoning. I'm saving this one to my pinterest account.

good heathy quick dinner

Great, easy dish! Almost no prep+really easy clean- up+delicious taste=new weekly meal!

Really loved this dish, even my picky husband had to admit it was pretty good. I used a lot more cheese and sauteed some minced garlic with the mushrooms. I also salted and peppered the spinach when I added it to the pan and salted and peppered the raw fillets. After stuffing the fillets I cooked them on a baking sheet sprayed with cooking spray without covering with tin foil at the recommended time and temperature, and they were not the least bit mushy. Absolutely delicious, thank you for this awesome recipe!

Yuck! I followed the recipe along with some of the suggestions and it was terrible. Not sure why everyone likes this, the spinach was so soggy!