Reviewed: Mar. 1, 2005

This dish was incredibly easy to make and it was delicious! I also added more feta than the recipe called for. Next time I will marinate the fish prior to cooking, as it was a little dry.

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LAYDBUG420

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Reviewed: Jan. 22, 2005

I really liked how quick, easy, and healthy this dish was. Like a lot of other raters, I added some extra feta cheese and some basil for flavor. I will make this again!

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Rachel J

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Reviewed: Aug. 19, 2004

I was very surprised as to how good this very simple and easy recipe was. My entire family thought it was delicious. I did however add a little garlic powder.

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Dee

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Reviewed: Aug. 8, 2004

This is a great low-fat meal for anyone on diet. It is only 2 points for one stuffed fillet on WW. It is very satisfying.

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SMILEE737

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Reviewed: Jan. 17, 2004

I hesitated to make this dish when I saw the spinach/feta/mushroom mix w/ no additional flavors. I have used this combination in many other dishes. Unless you dress it up a lot, this dish is as exciting as watching your toenails grow.

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Reviewed: Sep. 26, 2003

This didn't go so well for me, although it was largely the fish that I think was the problem. I liked the filling so I'll probably try making this again sometime.

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1 user found this review helpful

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CHOIRGIRL21

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Reviewed: Sep. 2, 2003

once again, I did substitutions, which turned out really great. instead of using flounder, I used tilapia. I also used quite a bit more mushrooms, feta & spinach. just a hint for anyone who's always used reg ol parmesan on their spaghetti. try using feta for a change. we won't ever again use parmesan on our spaghetti. it adds a totally new & different flavor.

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MMCEV1

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Reviewed: Jul. 8, 2003

Excellent recipe, we enjoyed it very much. A great diet recipe but you would not know it.

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HCHEF

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Swansboro, North Carolina, USA

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Reviewed: Jun. 9, 2003

This was good, but not spectacular. I added minced garlic to the sauteed mushrooms and spinach, and used lots more garlic and herb flavored feta cheese than what the recipe called for. I'll hang onto the recipe, simply because it was low fat.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 13, 2003

This was excellent and simple. I added 3 cloves of garlic to the spinach and mushroom mixture for some extra flavor...next time I will add more garlic and some salt and pepper. It's a great recipe, just needs a little more flavor.

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SUSIE MCK

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Reviewed: Aug. 14, 2002

This was very good! I used garlic and herb feta and added a lot of salt and pepper. The market didn't have flounder so I used filet of sole and it was just fine. I will definitely be making this again!

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Shelley W

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Reviewed: Jul. 20, 2002

delicious and easy to make. thanks!

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KCOONEY

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Reviewed: Jul. 20, 2002

Excellent. I used fluke fillets and 6 ounces of tomato and basil flavored feta. Everyone loved it.

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KENN-DO

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Reviewed: Jul. 16, 2002

My husband and I really enjoyed this. It was very easy to make and very light. But it was still satisfying. I used fat-free feta cheese. Next time I might season the fillets a bit before baking. Definitely will make again.

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TINABAL

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Reviewed: Jun. 25, 2002

This recipe is only good if you season the fish. By itself the taste is nothing special. Also, 1 T. of feta is not enough. You need atleast 1/4 c. I agree with a previous reviewer that dredging the fish in breadcrumbs is the way to go.

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10 users found this review helpful

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Apr. 25, 2002

Very Quick and easy and best of all it tastes great. I seasoned the fish with salt and pepper and some garlic powder and instead of using the fresh vegies, I used frozen spinach and canned mushrooms. Hubby really liked this alot.!

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JOPFEUFFER

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Reviewed: Jun. 19, 2001

I couldn't find fresh flounder for the recipe so I used sole and it was great.

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PSORIANA

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Reviewed: Jun. 15, 2001

This recipie is good for a weekday meal because it is quick and easy. I opted to bread the flounder before I baked it and I think I ended up with a better product.

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3 users found this review helpful