Spinach-Stuffed Flounder with Mushrooms and Feta Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Apr. 25, 2002
Very Quick and easy and best of all it tastes great. I seasoned the fish with salt and pepper and some garlic powder and instead of using the fresh vegies, I used frozen spinach and canned mushrooms. Hubby really liked this alot.!
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Reviewed: Jun. 19, 2001
I couldn't find fresh flounder for the recipe so I used sole and it was great.
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Reviewed: Jun. 15, 2001
This recipie is good for a weekday meal because it is quick and easy. I opted to bread the flounder before I baked it and I think I ended up with a better product.
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Reviewed: Jan. 8, 2001
Great recipe! I used frozen spinach and canned mushrooms seasoned with a little Creole seasoning and found the recipe was quick, easy and very tasty.
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Displaying results 91-94 (of 94) reviews

 
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