The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 5, 2009
Yum Yum! I used frozen spinach and canned mushrooms... because I'm a busy man. I also used reduced fat Feta. I had difficulty finding fillets big enough to roll so some of them I kept open faced.
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 11, 2009
Loved this! Didn't have feta, so used crumbled blue cheese (roughly half as much cheese as in recipe). Added chopped garlic to the saute, as well as smoked paprika, salt and pepper, and just enough cayenne pepper to prop up the paprika. Topped the rolled flounder with extra spinach-mushroom stuffing. Roasted at 400 till cooked through and lightly browned.
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Cooking Level: Intermediate

Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 12, 2009
This was easy and fun. Here's what I did. First I put a cup or 2 of frozen spinach in the frying pan. I poured a little white wine on it and added some water too just until it was defrosted. No mushrooms. I seasoned it with garlic salt, adobe seasoning, little lemon juice, little salt then added enough feta cheese to cover the top of the spinach. Heat that a little bit. Take the flounder and put in the stuffing mixture and roll as directed. Sprinkle w/olive oil, lemon juice and paprika. It looks wonderful and a great flavor!! I took the extra spinach and put it in the middle of the three flounder rolls. If you like feta cheese,you will like this! Enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 29, 2009
After reading all reviews you need to add to recipe for extra flavor- so I added to stuffing mix: crumbled blue cheese, parm, greek olives,garlic, spring onions, white wine, mix of fresh mushroom and spinach. Then for the fish i seasoned w/ sea salt, basil, lemon pepper, garlic salt and italian spices. I dreaged fish in same baking dish w/ spices& fresh lemon instead of H20 for baking. It was great full of flavor-Rolled them topped w/ bread crumbs. Baked longer too 30 minutes. The only thing I would cut back little on salt since Olives brought extra salt flavor once cooked.. yum would make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 16, 2009
I prepared it as the recipe states. I had higher expectations than I should have. I seasoned the fish with salt and pepper and expected the spinach and mushrooms to do the rest. It was bland. Definitely needs more seasoning. I like the concept and it was easy to fix. I will try with lemon pepper next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 25, 2009
added lemon pepper to fish, used lemon juice instead of water, topped with paprika. Could add more seasoning on top.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Waynesville, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 9, 2009
This we pretty good, but didn't seem to have much flavor. Next time I think we will add lemon juice or stick a lemon wedge in with the stuffing.
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Cooking Level: Professional

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 14, 2009
I did this one before but I used Orange roughy this was great!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 20, 2009
Really didn't like this one too much. It might have been my fault, because the flounder I get in the grocery store is the same size-not that large...so my roll ups were so tiny! I kind of felt like it was a lot of work for not that exciting of a meal. I made this months ago and haven't thought to make it since.
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Cooking Level: Intermediate

Home Town: Eastchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 31, 2009
I have made this a number of times and everyone loves it! My dad couldn't stop raving about it and wants me to make it everytime I come home.
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Cooking Level: Expert

Home Town: Wellington, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 6, 2009
This melted in my mouth. I sneaked a little and dredged the fish in breadcrumbs and drizzled olive oil over the top instead of water. Will definitely add this to the rotation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 20, 2008
I agree with needing a lot more cheese which is not surprising coming from me. I also added garlic and some scalions which blend in very well with the spinach. This recipe works with blue cheese as well.
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Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 10, 2008
These were impressive-looking and yummy! I seasoned the spinach mixture and the fish with lemmon pepper and doubled the feta. I also added 1/2 slice of american cheese on top of the spinach to make a melty, gooey center. Really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 28, 2008
Great recipe, very easy to make. I am 4 stars because they did not season the fish. I sprinkled salt and lemon pepper Mrs. Dash it was great and low fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 15, 2008
Really good and easy. I followed the advice of other and used 1/4 cup feta for 3 fillets. Also sprinkled a mixture of bread crumbs, fresh garlic, onion powder, and lemon pepper on top. Plenty of flavor! It took MUCH longer to cook than 15 minutes- at least 25-30. Next time I'll uncover it for the last 5 minutes to crisp the bread crumbs.
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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 1, 2008
This was very good and easy, although I changed a bunch of things from the original (as I usually do!) I used tilapia instead of flounder, which tasted good but was a bit hard to roll. I also added garlic to the spinach/mushroom mixture and added more feta than the recipe called for. (It's really important to squeeze that extra liquid out of the vegetables before adding the cheese.) Also, after reading reviews that it was soggy, I just cooked the fish in a glass baking pan - I didn't add extra water or cover with foil. I had potatoes in the oven at 400 so I cooked for about 15-17 minutes and it was perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 24, 2008
This is a fantastic recipe, and so easy. I had grey sole instead. I sauteed mushrooms and spinach in olive oil with garlic and sprint onions and added feta cheese once the mixture cooled. I had some seasoning mix that I added to the fish, and sprinkled italian bread crumbs on top. The outcome looks like something out of a fine restaurant. Will absolutely prepare this again. Thanks!
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Era
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 3, 2008
If there were negative stars, I would give those!Even though I drained the fish twice while cooking it came out gooey. The fish tasted like paste. The spinach stuffing was good with a little seasoning and I will use the stuffing with rolled flank steak or something of the like, but I will never make this again. We didnt even eat it, threw it out. PASTE!
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Cooking Level: Intermediate

Home Town: Ramona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 30, 2008
This was great! We used sole instead of flounder, it was hard to keep together but when cooked it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 8, 2008
This was so simple and really tasty! I made so many modifications but it was still good. I used frozen package spinach and mozzarella cheese since I didn't have feta or mushrooms. I also seasoned with lemon pepper, lemon juice, and garlic powder. I can't wait to try the orig. version of the recipe, but this one works well too! Served w/ white & veggie blend.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Queens, New York, USA

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