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Dijon Thyme Chicken

Submitted by: Galen Stanley
Provided by: Taste of Home
'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.' 

Photo of: Peppered Chicken Breasts

Peppered Chicken Breasts

Submitted by: Jill Morzillo
Provided by: Taste of Home
Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says. 

Photo of: Chicken Spinach Bake

Chicken Spinach Bake

Submitted by: Sue Braunschweig
Provided by: Taste of Home
A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this way. -Sue Braunschweig, Delafield, Wisconsin 

Photo of: Phyllo Chicken Packets

Phyllo Chicken Packets

Submitted by: Kristin Arnett
Provided by: Taste of Home
I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett 

Photo of: Baked Mushroom Chicken

Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Mushrooms and sherry enhance the taste of this baked chicken dish. 

Photo of: Spinach Chicken Parmesan

Spinach Chicken Parmesan

Submitted by: Kathy Sauers
Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables. 

Photo of: Orange Chicken Kiev

Orange Chicken Kiev

Submitted by: Arlene Butler
Provided by: Taste of Home
My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah 

Pineapple Chicken

Submitted by: Emma Magielda
Provided by: Taste of Home
'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.' 

Photo of: Breaded Ranch Chicken

Breaded Ranch Chicken

Submitted by: Launa Shoemaker
Provided by: Taste of Home
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama 

Photo of: Tropical Chicken

Tropical Chicken

Submitted by: Becky Palac
Provided by: Taste of Home
I've made this recipe ever since we moved to California, and I've adapted it to include ingredients that are readily available here. Our two teenagers think this dish is terrific, and I've made it numerous times for special occasions. 
 
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