This was delicious! I made the recipe as written with the addition of salt and lemon pepper sprinkled over the chicken before cooking. I had, pre-portioned, 4oz chicken breasts so I ended up making six of these. Because my chicken breasts were so small, I worried about them popping open and losing all the yummy filling. To fix this, I tooth picked the bacon on one end of the breast and wrapped it around and down the length of the breast and then used another toothpick to secure the other end. It held the breast together nicely. I saw in the reviews that the chicken was dry. I felt that the cooking time was a little long so I did change the way I cooked it. Instead of simply baking the chicken for a specified amount of time, I used my cooking probe to cook the chicken to 165 degrees. Once it reached that temp, I removed the foil and turned on the broiler for about 8 minutes to darken up the tops. It was beautiful! This is a great recipe that also looks very nice.
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This was delicious! I made the recipe as written with the addition of salt and lemon pepper...