Reviewed: May 24, 2012

AMAZING. Just flat-out amazing. I cooked 4 chicken breasts but made enough of the "stuffing" for 5 and spread the extra on top. (No reason, just a whim!) Rave reviews all around!

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Reviewer:

jmruef

Reviewed: May 17, 2012

very good recipe but made quite a few changes per other reviews suggestions and based on other high rated recipes. First, I marinated the chicken breasts in buttermilk for 3 hours outside of the fridge. I sauteed 1 bag of fresh spinach in butter and added salt and pepper. Then i mixed 2 parts mayo with 1 part sour cream, added sun dried tomatoes and cooked turkey bacon pieces. mixed together with feta and jack cheese and added garlic salt. I used thin chicken breasts and rather than butterflying the breasts, I just wrapped them around the stuffing and then put a peice of bacon and pinned them together. cooked in the oven for 45 minutes. came out fabulous!

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Reviewer:

alex9595

Reviewed: May 14, 2012

I did exactly what it said, one hour is way too much! I left it in the oven for 35 min. The spinach and garlic is not a good combination, I'm not picky with food but gotta to say this recipe is not good!!!

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Reviewer:

Dimagh

Cooking Level: Intermediate

Home Town: Hoboken, New Jersey, USA

Reviewed: May 7, 2012

This not only looked and smelled fantastic but it tasted excellent too! Thanks for the recipe, will put a pic up soon! :)

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Reviewer:

Staci

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Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Apr. 3, 2012

Good solid recipe. Have so far made this twice and both times it turned out great - very tasty. (I admit I left off the bacon - a luxury I can't afford on a student budget - but the dish didn't seem to suffer for it at all.)

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Reviewer:

Andrea Lyn

Cooking Level: Intermediate

Home Town: Kemmerer, Wyoming, USA

Reviewed: Mar. 26, 2012

Love this recipe! I have made it before years ago and have recently rediscovered it. The recipe was great as is, only this time I took the advice of other reviewers and cooked bacon for about 1 min in the microwave and it crisp up nicely while baking. Thanks for a great recipe Laurie!

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Reviewer:

CRISTYLE212

Reviewed: Mar. 25, 2012

3 to 4 as is because 1) bacon does not cook up crisp when the chicken is done...cook the bacon long enough to crisp and the chicken is overdone; and 2) filling is a tad bland. Both were easily fixed by paritally pre cooking the bacon and I took the suggestion of a previous poster and subsituted ranch dressing for the mayo to add more herb flavor. When the bacon is pre cooked you don't have to cook the chicken forever to get the bacon done/keeps the chicken from getting overcooked. Family gave it the thumbs up though I think it could do with one more clove of garlic in it next time.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Mar. 18, 2012

Incredibly tasty - Just missing a way to make the meat more juicy..

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Reviewer:

hcKz

Cooking Level: Beginning

Home Town: Porto, Porto, Portugal

Reviewed: Mar. 6, 2012

Good, but like other reviewers said a little dry! and needed more flavor! bacon didn't add much flavor to the chicken. Probably will not be making again.

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