Absolutely delicious! I changed the recipe a little by adding onions and red pepper flakes sauteed in butter and fresh spinach. I used muenster cheese instead of feta and used 1/2 mayo, 1/2 blue cheese dressing, the juice of 1/2 a lemon, salt and pepper. I did not cut a pocket in the chicken breasts. I pounded them, seasoned them with salt and pepper, filled them with the spinach mixture and folded them over like tacos, securing them with toothpicks. I then laid out the bacon strips, placed the chicken breast on top, wrapped the chicken breast with the bacon and placed an additional strip lengthwise. I baked them for 40 minutes then placed them in the broiler 3 minutes per side to crisp the bacon. We enjoyed these very much. Will make again and again.
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Absolutely delicious! I changed the recipe a little by adding onions and red pepper flakes...