This was a very simple recipe the chicken turned out very moist, however the frozen spinach and feta were not very flavorful. I cooked it covered for an hour like the recipe says and when it was done I noticed it looked very bland, the bacon was limp and looked uncooked (although after being in the oven for an hour I know it wasnt) I took the tin foil and placed it under the broiler for about 3 minutes it brought the bacon to life and gave the chicken a nice brown look without affecting the moisture of the chicken. Next time I attempt this recipe I think I'll try pre cooking some fresh spinach and adding another cheese for more flavor.
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This was a very simple recipe the chicken turned out very moist, however the frozen spinach...