The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2009
The guys loved this recipe! It was pretty easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 6, 2009
Very tasty! I precooked the bacon a little bit since I like it a little crispy. I also browned the chicken really quickly before stuffing since I like the flavor. The feta mixed in very well and was not overpowering at all. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2009
I made this recipe without the bacon. It was pretty good, but I felt it was missing something. There wasn't enough flavor for me. I felt like the flavor of the feta was lost after baking it?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2009
Used half and half instead of mayo and fresh spinach sauted a bit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2009
Very yummy. I cooked them on a gas grill instead of the oven, they turned out very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 21, 2009
Cram more spinach than the recipe calls for; you'll be glad you did! I was low on mayonnaise, so I used some sour cream--awesome!
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Photo by Anna Banana

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 17, 2009
I started by marinading the chicken breasts in a greek dressing for a couple of hours. I didn't butterfly the breasts, but created a pocket in which to place the stuffing. This way it bakes into the chicken and doesn't ooze out the sides. To the filling, I added 1/4 tsp. fresh ground pepper, chopped sun-dried tomatoes, added a bit more feta and about 1 T. of chopped greek oregano to the rest of the ingredients but omitted the bacon all together. I baked them in the oven as I didn't want the grill flavor. At the end of the cooking cycle, I placed a couple teaspoons of chopped greek olives then let them sit in the oven for about 5 more minutes.
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Photo by Janene

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2009
Came out great! I used a small oven and baked for 45 minutes- moist chicken and great flavor. Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: May 10, 2009
Flavors are different from what I'd hoped for. I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 8, 2009
This was incredible!!! not only is it easy to make but it is also inexpensive, which is great.I am definitely going to hang on to this one, so I can make it again and again. Thanks!! <3
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Cooking Level: Expert

Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 6, 2009
WOW! This is GOOD! I changed up the method a bit cause I wanted to use fresh spinach... I cooked the bacon about halfway in a frying pan and then sauteed the spinach in the grease, removed from heat and mixed in the other ingredients straight into the pan. Some had mentioned that the chicken itself was a little bland and I don't like plain chicken, so I marinated it in Newman's Oil & Vinegar salad dressing cause I thought the flavor of it would go well (and it did!). Let it soak for about an hour- wouldn't let it go much longer though cause the vinegar starts to break the chicken down, but 1 hour just perfectly tenderized and flavored the chicken. So anyhow, other than that, did as directed and the outcome was DE-LISH!
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Photo by Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by Christina
Reviewed: May 5, 2009
Yummo! I love feta... the only bad part? You can feel your artery closing as you eat it!
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Photo by Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
My daughter cannot stand spinach, however she devoured this within seconds and asked for seconds. I used turkey bacon instead of regular bacon, other than that I left the recipe as is!!
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Photo by King61256

Cooking Level: Intermediate

Home Town: East Moline, Illinois, USA
Living In: Hampton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2009
I mixed equal parts light mayo with fat free sour cream and added some fennel. Great way to hide vegetables. It will definitely stay in our recipe list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2009
These are restaurant quality! Every time I make them I am asked for the recipe! Thanks!
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Cooking Level: Intermediate

Home Town: Clinton, Oklahoma, USA
Living In: Elk City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2009
A hit at home; everyone loved it. Served with basmati rice and mustard/brown-sugar carrots. Found I had a lot of left-over spinach filling though...wouldn't all fit in the breasts.
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Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 26, 2009
SO YUMMY! I love feta and spinach and this is a GREAT way to make a chicken dish (not my favorite) into one of my favorites!
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keh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2009
This recipe is outsatnding! I have served it to dinner guests several times and received rave reviews. I add 1/2 c. chopped sauted onions and chopped portobello mushrooms to the spinach mixture. I cook the chicken slightly on the outside in a skillet. This makes it MUCH easier to fillet. I also slightly cook the bacon which makes it easier to wrap around the chicken. My family would eat this every week if I would make it that often!
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Photo by Danielle

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 21, 2009
I really liked this recipe! I like being able to "hide" the veggies for my kids. :)
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 21, 2009
this was very tasty! The house smelled awesome while these were baking in the oven. I did use Turkey Bacon instead of regular Pork bacon and fresh spinach (I like how it tastes better than the frozen). I also sprayed the pan with nonstick spray and I sprayed the top of the breasts to brown them a bit. I'd never stuffed chicken before and this was a nice first attempt. However, I didn't have enough turkey bacon on hand to wrap the breasts enough to keep the filling in..so I could only use one piece of bacon per breast and then I had to use toothpicks to sew the hole closed. I'm going to make this again with enough bacon and then I'm sure they'll be 5 stars!
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Photo by NCRAN

Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA
Living In: Clementon, New Jersey, USA

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