The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2009
I only changed one thing...I used parmesan cheese instead of feta. This was literally the best chicken I have ever had and my boyfriend agreed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 22, 2009
Delicious - I stuffed the chicken with fresh spinach, sundried tomato pesto, and laughing cow swiss cheese (light). Then cooked stove top with 3/4 cup of chicken broth and 1 cup of mushrooms with a squeeze of lemon. About 10-12 minutes. So delicious, tender, and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 21, 2009
Instead of stuffing the chicken I cut it up into smaller pieces and then just place the spinach & cheese mixture on top & finally the bacon. I usually cut the bacon up too because our six kids all want some. If bacon is not cooked enough for your liking, just broil for a few minutes at the end. Sometimes I have to drain some of the juices off at the end depending on the spinach and bacon I am using. No big deal, just tip slightly over the sink. It is so easy and so good-- I love when the kids actually want to eat spinach :). Perfect for a pot luck too when cut up instead of stuffing the breasts. I always come home with an empty dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jun. 18, 2009
This was such an awesome meal! I followed the recipe but added sauteed onions to the mixture. It was delicioussss! :)
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Photo by Cassie

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 11, 2009
This was amazing!! I added a small amount of balsamic vinegar dressing, but otherwise followed the recipe exactly. This is a keeper!!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2009
Very easy to make and tasted great. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2009
The guys loved this recipe! It was pretty easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 6, 2009
Very tasty! I precooked the bacon a little bit since I like it a little crispy. I also browned the chicken really quickly before stuffing since I like the flavor. The feta mixed in very well and was not overpowering at all. Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2009
I made this recipe without the bacon. It was pretty good, but I felt it was missing something. There wasn't enough flavor for me. I felt like the flavor of the feta was lost after baking it?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 3, 2009
Used half and half instead of mayo and fresh spinach sauted a bit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 30, 2009
Very yummy. I cooked them on a gas grill instead of the oven, they turned out very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2009
Cram more spinach than the recipe calls for; you'll be glad you did! I was low on mayonnaise, so I used some sour cream--awesome!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 17, 2009
I started by marinading the chicken breasts in a greek dressing for a couple of hours. I didn't butterfly the breasts, but created a pocket in which to place the stuffing. This way it bakes into the chicken and doesn't ooze out the sides. To the filling, I added 1/4 tsp. fresh ground pepper, chopped sun-dried tomatoes, added a bit more feta and about 1 T. of chopped greek oregano to the rest of the ingredients but omitted the bacon all together. I baked them in the oven as I didn't want the grill flavor. At the end of the cooking cycle, I placed a couple teaspoons of chopped greek olives then let them sit in the oven for about 5 more minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 12, 2009
Came out great! I used a small oven and baked for 45 minutes- moist chicken and great flavor. Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: May 10, 2009
Flavors are different from what I'd hoped for. I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 8, 2009
This was incredible!!! not only is it easy to make but it is also inexpensive, which is great.I am definitely going to hang on to this one, so I can make it again and again. Thanks!! <3
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Cooking Level: Expert

Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 6, 2009
WOW! This is GOOD! I changed up the method a bit cause I wanted to use fresh spinach... I cooked the bacon about halfway in a frying pan and then sauteed the spinach in the grease, removed from heat and mixed in the other ingredients straight into the pan. Some had mentioned that the chicken itself was a little bland and I don't like plain chicken, so I marinated it in Newman's Oil & Vinegar salad dressing cause I thought the flavor of it would go well (and it did!). Let it soak for about an hour- wouldn't let it go much longer though cause the vinegar starts to break the chicken down, but 1 hour just perfectly tenderized and flavored the chicken. So anyhow, other than that, did as directed and the outcome was DE-LISH!
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Christina
Reviewed: May 5, 2009
Yummo! I love feta... the only bad part? You can feel your artery closing as you eat it!
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Photo by Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2009
My daughter cannot stand spinach, however she devoured this within seconds and asked for seconds. I used turkey bacon instead of regular bacon, other than that I left the recipe as is!!
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Photo by King61256

Cooking Level: Intermediate

Home Town: East Moline, Illinois, USA
Living In: Hampton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 29, 2009
I mixed equal parts light mayo with fat free sour cream and added some fennel. Great way to hide vegetables. It will definitely stay in our recipe list.
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