The first time I tried this recipe, I made it exactly how directed and found it a little bland. So the second time around I altered the recipe a bit by seasoning the chicken breast with garlic salt and onion powder, put them in a gallon size sandwich bag and left in the fridge for 3 hours. I made the filling exactly the same as last time, except this time I used pepper jack sandwich slices rather than shredded cheese. I put the slices of cheese on top of the filling, after mixing the spinach, garlic, and sour cream, then rolled the chicken breasts. Definitely gave it a lot more flavor than the first time !!
Was this review helpful?
0 users found this review helpful
The first time I tried this recipe, I made it exactly how directed and found it a little...