The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2012
Love, love, love this recipe!!! Everyone always thinks you worked so much harder than you did! I don't deviate from the recipe at all.....the flavors come out just perfect!!!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2012
Yummy! Very enjoyable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2012
Made this last night and it was DELISH!!! As with any recipe, I used the given recipe mixed with others comments / suggestions, and came out with an amazing meal. Cooked my spinach w/ mushrooms and onions, with red pepper flakes and nutmeg. Did a mix of sour cream / cream cheese b/c I didn't have enough of either seperately. Added motzeralla and parm. cheese at the end. Chicken / Bacon was a little soggy on the bottm, probably from just laying in all liquids, probably will cook on a rack next time, the way I do my oven baked chicken. Also, I highly suggest lining your pan with tin foil . . . super easy clean up. Served the dish over rosemary and olive oil quinoa. Oh, and if you have any left over filling DO NOT TOSS IT.... mix it with pasta for a quick week night dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2012
LOVE LOVE LOVE!! This recipe soo much! Every time I make these everyone wants more and more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2012
I liked it! Kids did not. Made it exactly like the directions say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2012
A great taste. The amount of cheese is perfect, just enough to accent the spinach. I prepared it over a bed of fettuccine Alfredo with a side of mashed potatoes accompanied with a glass of chardonnay; exquiste
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IO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2012
Yum!!! Made this for dinner and my friend and I savored every bite! Served with a wilted spinach/bacon salad. Can't wait to make it again. This one is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2012
Delicious! Although since my husband doesn't like sour cream - I substituted with 1/2 block of cream cheese - also, I melted down 5 sardines in olive oil with some crushed red pepper - cooked the garlic in this - then added 4 of the slices of bacon chopped - cooked until bacon done - then wilted the spinach, I then mixed this with the cream cheese, as well as some parmesan, romano, and asiago cheeses - I took a previous reviewer's comment and used pasta instead of tooth picks to keep it all together! Great recipe, will hopefully use again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2012
awesome solution for dressing up 'everyday chicken' and super easy! i substituted the sour cream for two whole eggs and the bacon for turkey bacon, but it was DELICIOUS and a new favorite for the fam.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 3, 2012
I didn't care for this one because the spinach was very overpowering but my husband LOVED it.
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