The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 8, 2008
I thought this was easy and really delicious. I wrapped the bacon the long way to help seal in the filling.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2008
It was great! My husband and I enjoyed this dish. did not have to season the chickhen. The garlic,bacon, cheese just blended so well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2008
A touch bland for my first attempt. I'm going to give it another try, because there may be a learning curve at play here.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: South Orange, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2008
I almost always agree with most reviewers - not this time. I made as directed. It was bland and way to garlicy. No one in my family liked it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2008
Very good recipe with some tweaks. I used light sour cream and turkey bacon to lighten the recipe. I also used mexican style cheese because that is what I had on hand. I took the advice of other reviewers and seasoned both the spinach stuffing and chicken breast with salt and pepper. I prepared everthing the night before up to rolling up the chicken. I popped the chicken out of the fridge and right into the oven the next day. Served with seasoned potatoes and corn.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2008
This recipe is great! I used smoked mozzarella slices instead of the pepper jack and also mixed some parmesan and garlic powder into the spinach/sour cream. I was afraid of the chicken being bland so I rubbed montreal chicken seasoning and seasoned salt into the outside before wrapping with the bacon. Make sure you broil it as the recipe states so the bacon will get crispy on top! Yum
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Carrieh82

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2008
I love this recipe- I used fat free creme cheese, added garlic, chives, and onion to it... mixed it along with the spinach. :) I also used turkey bacon, basting with a litle fat free creme cheese mid way through baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2008
These were wonderful. I marinated them in buttermilk as another user had suggested and they were delicious. Very juicy and tender. An overall hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 14, 2008
I used cheddar instead of pepper jack and made sure to drain the spinach after microwaving it. Delicious. You can also reduce the fat in the dish by using low fat sour cream and leaving out the bacon (just secure the chicken with toothpicks).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 14, 2008
I have made this recipe serveral times and it just keeps getting better each time it is made. My husband does not care for spicy for but he loves this and the kids just rave for it. My daughter wanted me to make it for my mom so I did and my brothers and sister just loved it along with my mom. She scream this is great. I like this. Thank you for your recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Mccomb, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 20, 2008
Tried the recipe, the chicken is a little plain.... on my second patch, I marinated the chicken in beer and worcestershire sauce few hours before assembling the stuffing' together.. It's way better!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 19, 2008
this looked better then it tasted. I stuffed mine with cream cheese, sour cream, and parmesean. (since thats what i had on hand) and broccoli instead of spinach. the chicken was moist, but bland (and i heavily seasoned it) Next time, i'll season the cheese mix and add some kind of sauce to go on top of it and minus the bacon.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mount Laurel, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2008
This recipe was easy to make and turned out very good. My 9 year old loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 12, 2008
Tasty but needs a bit more kick. I'll add some crushed chili flakes to the stuffing mixture next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2008
Awesome! We devoured this, and my husband bragged to his friends how good it was!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chanute, Kansas, USA
Living In: Maize, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2008
Very tasty. I added some paprika, cayenne pepper, salt and cumin to the spinach mix as well as fat free sour cream and low fat mexican cheese (that's all I had). I also sprinkled the top of the chicken with salt and pepper. Yum. Yum. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CJ

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2008
This was very good. I did take the advice of one reviewer and soaked the chicken in buttermilk for a couple hours before cooking; this made it very moist. Next time I will add some crushed red peppers and diced onion to the stuffing for an extra kick.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Campbell, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2008
I made this recipe to the detail. I didn't like it at all, The chicken was too dry even after I soaked it in milk as another user suggested. I also had sauce left over and I was thankful for this. The sauce is awesome so after the chicken was done I used the sauce to eat with the chicken and pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SALSA1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 24, 2008
We thought this was great! I added a little pepper sauce to make the spinach mix a little spicier. It ended up super-tasty and there were no leftovers. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jennwhitehead

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2008
OMG this recipe was awesome and just as good or even better the next day!! The only thing I added was that I seasoned the outside of the chicken with Emeril's Essence. Definitely gave the chicken a lot of great flavor. The prep work was so simple and quick. I will definitely be making this often as my fiancee LOVED it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Cordova, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 455) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?