Reviewed: Jul. 30, 2009

I love spinach so this recipe was great! We loved it and it was easy to make. I am always looking for new recipes with spinach. We will make this again, it was different. I get tired of making the same kinds of chicken recipes. It was nice to have something that tastes different.

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emmerald

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Reviewed: Jul. 28, 2009

This was GREAT!! I made a few changes I sauteed the spinanch in EVOO & garlic, I used Fat free sour cream, in addition to the pepper jack I added parmeasan & part skim mozz. seasoned the chicken with a little garlic and oregano and wraped in turkey bacon! my boyfriend LOVED it.. even offered to do the dishes! will def. make again!

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tacha14

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Reviewed: Jul. 27, 2009

My version was actually not much like the original. I halved the sour cream, and used 3/4 c fresh grated mozzarella and 1/4 c feta. I also used frozen spinach, just thawed it in the microwave before adding it to the recipe. I omitted the bacon; I don't think it would have added much to the flavor, and we don't need the extra calories. There was some filling left over, and it made a great cracker dip for the next day!

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S. White

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

Very good and easy to make. I didn't use any mushrooms or bacon but kept everything else the same. Very tasty and I will make again!

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PINKXG1RL

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Reviewed: Jul. 24, 2009

Added mushrooms, left out the sour cream, and used mozzarella instead. Turned out great! I made the mistake of not using a rack in the oven and baking it in a dish so the chicken sat in grease/liquids. I would recommend NOT cooking the bacon ahead of time as others have suggested. Let the bacon do it's job and it will be flavorful and moist!

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Pharmcook

Cooking Level: Expert

Home Town: Roscoe, Illinois, USA

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Reviewed: Jul. 19, 2009

I used brocolli instead of the spinach, it was wonderful. my husband really liked it......................

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LMD

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Reviewed: Jul. 15, 2009

I have had and made many stuffed chicken with spinach, and found this to be equally as good if not better than most. I did use ham instead of prosciutto, but ONLY because I forgot it at the store! I will make it again with prosciutto, as that will be the perfect touch.

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Jennifer from Florida

Cooking Level: Expert

Living In: Parrish, Florida, USA

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Reviewed: Jul. 15, 2009

I used prosciutto in place of the bacon and it turned out GREAT! Loved it so much that I passed the recipe on to my mom, who loved it as well.

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Kimmie

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Reviewed: Jul. 14, 2009

This was a GREAT recipe. I did a few things different though. First I seasoned the chix with poultry seas, garlic salt, pepper, and seasoning salt. then i marinated it with 1 cup of milk, 1 TBLS of lemon and vineger. Then i cooked the spinish and added sundried tom. i made the stuffing the same way but added mont/jack cheese. I didn't use the bacon, and it came out perfect. Great Recipe it's one of the family favorites now :)

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Dking

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Reviewed: Jul. 12, 2009

My husband used this recipe from one of the all recipe cookbooks. I love spinach dips and though this would give a similar taste. It was really delicious. My husband didn't alter the recipe and the taste of the filling was great as is. The pepperjack cheese gave the filling a nice kick while the sourcream made it tangy. I told him that this is one recipe that we could use for entertaining in the future. I'm sure any guest would be impressed. If I remember correctly, I think the outside part of the chicken got a little crispy, may try marinading it in the buttermilk or broth before cooking. You should give this a try, it will be worth it.

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Jennifer M.

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Reviewed: Jul. 8, 2009

Personally I did not like this recipe at all, but I don't like spinach. My husband loved it and ate most of it the first night.

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Sharae

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Reviewed: Jul. 1, 2009

It could use a little more spice.

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Shannon

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Reviewed: Jun. 22, 2009

We enjoyed this a lot! Added some paprika and red pepper flakes as well as basil/parsley mix and feta cheese.

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Neal893

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA

Living In: Anderson, South Carolina, USA

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Reviewed: Jun. 11, 2009

After reading the reviews, I marinated the chicken,seasoned it,I added basil,I used pepperjack and parmesan cheese this was a great dish!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 8, 2009

This recipe quickly made it into our rotation after the first time! I normally just cris-cross the bacon on top of it, though b/c it never gets crispy on the bottom. Also, I have had to make it without the sour cream sometimes, and it is still excellent. I always use more feta cheese (really, as much as I can get my hands on). WONDERFUL RECIPE!

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Erin

Home Town: Endwell, New York, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 2, 2009

OMG! This was incredible! I didn't marinate it or pound it. I cooked the spinach only 1 1/2 minute in the microwave so it still had some moisture that transfered to the chicken. I used feta cheese and added about 1 1/2 tbsp of chopped basil. It was unbelievably good! Next time I will try the pepperjack, I didn't have it at the time. A great basis recipe to go by!!

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patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA

Living In: Edmonds, Washington, USA

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Reviewed: May 29, 2009

I made this for my family and everyone loved it. I didn't use bacon though (less fat) and I also used grated colby jack cheese instead of pepperjack. It still came out delicious!

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