Reviewed: Oct. 23, 2009

delish!

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Reviewed: Oct. 21, 2009

This is a really great recipe! It was perfect pretty much as directed. Next time I cook chicken breasts, though, I think I will use the buttermilk marinade tip that other posters have mentioned!

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TRUDI17

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Reviewed: Oct. 19, 2009

This was a really good combo of ingredients. I will be making this again. It was surprisingly easy too.

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janel

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Reviewed: Oct. 19, 2009

It definitely looked better than it tasted. Wasn't terrible, but wouldn't make it again.

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AIDAN&FINN

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Reviewed: Oct. 8, 2009

So good! My husband wished I had made more! I advise cooking the bacon partway before wrapping. I did not use toothpics either, I hand none!, but it turned out just fine to fill the breast and wrap the bacon and place it in the (foil lined!)dish. It made for such easy cleanup. I also slightly breaded the chicken...rubbed olive oil on them and padded breadcrumbs mixed with some italian seasoning to give the chicken more flavor. Delicious!

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Kelsi

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Reviewed: Oct. 1, 2009

I also found the chicken a little dry but chalked it up to my cooking skills. Very good filling and the bacon adds a nice kick!

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Miss Laura

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Juno Beach, Florida, USA

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Reviewed: Sep. 18, 2009

Very good recipe. Just a tad bit dry on the chicken breast. But taste was excellent. I used the leftover spinach mixture as a cracker dip and it's yummy also.

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Warren & Mary

Cooking Level: Beginning

Living In: Columbia, South Carolina, USA

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Reviewed: Sep. 16, 2009

Did not marinate...did partially cook the bacon, saute the chicken and garlic in some of the bacon drippings, added the cheeses to the spinach mixture. It was excellent.

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Kelly67

Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 15, 2009

This was delicious. I used frozen spinach. This is a very versatile recipe.

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Trish H.

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Reviewed: Sep. 14, 2009

I followed advise of reviewer and marinated chicken, partially cooked bacon ahead, and used her filling/spice suggestion. And it was fairly good, but not great. I tasted the filling before baking and it was yummy. However,I think the cheese and sour cream melt out of the chicken during baking, leaving it a bit dry and plain. This is good, but not great recipe. Needs bit more tweaking.

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SMGRUHLKE

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Reviewed: Sep. 14, 2009

terribly dry and lacks flavor. Has lots of potential though. I highly reccomend generously seasoning chicken breast with salt and pepper. Season spinach mixture, and add more cheese than whats called for. Keep an eye on the chicken because cooking time does vary. I think mine was done at about the 25 minute mark. I also recommend the sauce that other commentors suggested making. This is a really beautiful dish, just needs some additions in my opinion. I will try this one again...like I said, it has lots of potential.

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Reviewed: Sep. 11, 2009

Very tasty and easy to make. We will definitely be making this again.

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pcgirl2

Cooking Level: Expert

Home Town: Burlington, New Jersey, USA

Living In: Hamden, Connecticut, USA

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Reviewed: Aug. 21, 2009

I just got married and so this was the first dinner I actually made for my hubby. This was very tasty. I did add a few more spices to kick it up a notch but overall this was very good.

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Reviewed: Aug. 19, 2009

Yummy!! the filling was just delicious and the recipe was pretty easy to follow. the bacon, however, i could have done without. it was crispy on top from being broiled but the bottom was destined to be soggy. other than that, a delight!

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csymtr0223

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Reviewed: Aug. 16, 2009

Great recipe, the girlfriend loved it. This may be a cooking breakthrough for me! :)

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dheavenridge

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Reviewed: Aug. 13, 2009

I made this for my family last night. We all absolutely loved it!!! Said that it was gourmet!!!

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cookkassi

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Reviewed: Aug. 13, 2009

I made this using parmesan instead of the pepperjack and canned spinach instead of frozen. Absolutely delicious!

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aragontn

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Reviewed: Aug. 12, 2009

I made this last nite it was great but did change some things and it still came out wonderful!!!! Oh yea i didnt use the sour cream my family isnt a big fan of the sour cream...But still it was very tasty with cheese spinach and some diffrent seasonings

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aunyeah

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Reviewed: Aug. 11, 2009

I have made this several times because my husband likes it, however, I only had reduced fat sour cream which takes away from the flavor. So this time I substituted a 1/2 cup chuncky blue cheese dressing. This definately made it a 5 star recipe!!!

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