The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
Personally I did not like this recipe at all, but I don't like spinach. My husband loved it and ate most of it the first night.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2009
It could use a little more spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2009
We enjoyed this a lot! Added some paprika and red pepper flakes as well as basil/parsley mix and feta cheese.
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Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2009
After reading the reviews, I marinated the chicken,seasoned it,I added basil,I used pepperjack and parmesan cheese this was a great dish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2009
OMG! This was incredible! I didn't marinate it or pound it. I cooked the spinach only 1 1/2 minute in the microwave so it still had some moisture that transfered to the chicken. I used feta cheese and added about 1 1/2 tbsp of chopped basil. It was unbelievably good! Next time I will try the pepperjack, I didn't have it at the time. A great basis recipe to go by!!
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2009
This recipe quickly made it into our rotation after the first time! I normally just cris-cross the bacon on top of it, though b/c it never gets crispy on the bottom. Also, I have had to make it without the sour cream sometimes, and it is still excellent. I always use more feta cheese (really, as much as I can get my hands on). WONDERFUL RECIPE!
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Home Town: Endwell, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 2, 2009
I made this for my family and everyone loved it. I didn't use bacon though (less fat) and I also used grated colby jack cheese instead of pepperjack. It still came out delicious!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Poway, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 28, 2009
I absolute loved them...the recipe was perfect..made no changes!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
My whole family loved this. I didn't have bacon and added feta but otherwise made it as the recipe stated. It turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
I found it kind of bland. I liked the spinach mixture, but just found the finished dish lacking flavour
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 25, 2009
Loved it! Very moist.. I sprinkled it with garlic salt before baking. I will make this again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 20, 2009
Really liked this recipe! I would suggest cutting out a little bit of the spinach and replacing it with cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 15, 2009
oh wow! I just cooked this for my family and they just loved it. I added sun dried tomatoes finely chopped and char grilled capsicum finely chopped. It was magnificent. This will definitely become part of my regular reparte.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 11, 2009
I made this last night and my Daughter loved it!! I loved it too, I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2009
This was pretty good, but I added some mozerella cheese to make it really full inside.I also seared the chicken in hot olive oil to brown before cooking in oven.
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 1, 2009
I loved this recipe as did my family. I just wasn't prepared for was the preparation. I haven't ever stuffed chicken breast before. It's not as easy as it sounds. With this particular recipe, which includes sour cream, the chicken and filling are all really messy. I couldn't tell whether it was going to hold together or if there was enough filling or what. I used a family pack of full size chicken breasts which I cut in half and pounded down. Needless to say they we not uniform in size at all. I doubled the recipe of filling because I had 4 huge breasts and it turned out I had a lot of filling left over. I actually cooked it with some bacon over the top in a baking dish and it turned out great. All in all it was a big hit. As they say “anything with bacon”!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 29, 2009
My entire family of 7 loved this! I used 1/4 c. mayo and 1/4 c. sour cream in place of all the sour cream and I used fresh spinach. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 24, 2009
very good!!!
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 22, 2009
This was insanely amazing!! I did what others said and partially cooked the bacon first, as well as lined my pan with aluminum to cut down on mess. My husband and I couldn't believe how well these turned out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 20, 2009
I love this website. Every recipe we try is great! I add what I like and take out seasons I don't to any recipe. For this one I put an orange pepper, cilantro,onion and the garlic then browned them in a lil' butter added to the steamed baby spinach-cheese mixture. I had to cook them for 40 minutes since the chicken pieces seemed large. It was yummy! I go to this site for recipes for ideas mainly. I pick 4 1/2 star recipes and up about twice a week have not been disappointed yet...and I am feeding 3 kids under the age of 7 and they eat it all up almost every time!
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