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Photo of: Robust Marinated Steak

Robust Marinated Steak

Submitted by: Betty Ann Ewert
Provided by: Taste of Home
'Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade,' notes Betty Ann Ewert of Arlington, Minnesota. 'One of our stock car racing buddies came up with the recipe, and we use it often.' 

Photo of: Sesame Sirloin Steak

Sesame Sirloin Steak

Submitted by: Paulette Barnett
Provided by: Taste of Home
The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario 

Marinated Sirloin Steak

Submitted by: Corina Flansberg
Provided by: Simple & Delicious
'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!' 

Grilled Steak Pinwheels

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Serve this savory steak to family or friends and you won't have any leftovers. 

Photo of: Spinach Pinwheels

Spinach Pinwheels

Submitted by: Bonnie
Packaged crescent dough makes task of rolling these spinach and herb-cheese-filled rounds particularly easy; they're best fresh from the oven. 

Photo of: Flat Iron Steak and Spinach Salad

Flat Iron Steak and Spinach Salad

Submitted by: Kerinholland
Spinach is topped with peppers, mushrooms and steak in this recipe. 

Photo of: Spinach and Mushroom Pinwheels

Spinach and Mushroom Pinwheels

Submitted by: Joanna Weaver
Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry dough. 

Steak and Spinach Salad

Submitted by: Rena
Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices. 

Photo of: Seasoned Flank Steak

Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious
'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.' 

Photo of: Flank Steak Pinwheels

Flank Steak Pinwheels

Submitted by: LuvBeingMom
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! 
 
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