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Submitted by:
Trish Nelson
Provided by:
Taste of Home
'This rich cheesy dish is the only way I can get my kids to eat spinach,' writes Trish Nelson of Lynn Center, Illinois. 'It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round.'
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