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Photo of: Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

Submitted by: Edna Lee
Provided by: Taste of Home
'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.' 

Photo of: Crab-Stuffed Sole

Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home
'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming. 

Skillet Sole

Submitted by: Marceil Conley
Provided by: Taste of Home
Her fish stories have a delicious ending when Marceil Conley has cod fillets simmering in the skillet. 'The mild-tasting fish is perfectly seasoned by the tomato juice, green pepper, onion and herbs,' she writes from Warsaw, Indians. 

Photo of: Tomato-Topped Sole

Tomato-Topped Sole

Submitted by: Esther Orgad
Provided by: Taste of Home
This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole. 

Photo of: Flounder Florentine

Flounder Florentine

Submitted by: Debbie Verbeck
Provided by: Taste of Home
'I discovered this recipe several years ago when I was looking for a way to dress up fish fillets,' recalls Debbie Verbeck of Florence, New Jersey. 'Even though we're not big fans of fish, we enjoy this dish. It's tasty, healthy and inexpensive.' 

Photo of: Lasagna Spinach Roll-Ups

Lasagna Spinach Roll-Ups

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe. 

Photo of: Spinach Roll-Ups

Spinach Roll-Ups

Submitted by: Lisa Kruse
The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels. 

Photo of: Dilled Sole with Almonds

Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner
Provided by: Taste of Home
I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina 

Sole with Bananas

Submitted by: Karen
Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix. 

Photo of: Salmon with Spinach Sauce

Salmon with Spinach Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. 
 
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