Reviewed: Aug. 29, 2009

I've been making this recipe for years and we use the Monterey jack cheese. I also throw in a beef bouillon cube to give the flavor a boost. This isn't one of those dishes that grabs your taste buds and makes them sing but we enjoy it, especially with hot french bread on the side. Don't be afraid to boost the garlic as well if you love it.

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Reviewer:

Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Oct. 23, 2007

I liked this one very much my 5 yr old did as well. did not add or change anything fine as is. I served it w/ some flavored rice.

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Reviewer:

foureverprince

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Reviewed: Mar. 5, 2007

Interesting combination of ingredients, and a good basic recipe, but fairly bland without "tweaking". I added more Italian herbs and seasoned salt, and still felt it lacking. Will keep using the recipe, and try different seasonings. Don't forget to drain the thawed spinach, or the result is pretty watery.

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