Reviewed: Mar. 2, 2009

Very good! I would definitely cut down on the pasta - about half. I also added some wine to the sauce which gave it a great flavor. We will definitely have this again!

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Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Jan. 19, 2009

Delicious! I added broccoli and onion, and I used half the pasta. So healthy and good. It's really quick to put together, too! Thank you for the recipe!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Dec. 11, 2008

very very good! I used x-large shrimp (that is what I had in the freezer)... I used bow-tie pasta instead, very good and quick recipe!

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Reviewer:

samanthalynn

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Ewing, New Jersey, USA

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Reviewed: Aug. 2, 2008

Enjoyed It when my x made It. I made It now and It was great I just need to tweak It a bit.

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Reviewer:

Nolon

Cooking Level: Expert

Home Town: Ville Platte, Louisiana, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 21, 2008

I had to double everything to the one pound of pasta. It seemed too "empty". After doubling, it was awesome! Loved it very much!!

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Nov. 24, 2007

I was skeptical about this recipe because it looked too simple to be good, but I made it because I happened to have all the ingredients. I used a can of tomatoes as the other reviewers suggested, frozen spinach instead of fresh, and added black olives and green onions. This was excellent! Even my 3 and 5 year olds liked it. I like that it is easy and healthy. Will definitely try again, maybe add some lemon juice and red pepper flakes.

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Reviewer:

brcook1

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Reviewed: Aug. 17, 2007

Delicious, Light meal and so quick to make. I did substitute a can of Italian diced tomatoes for the Roma tomatoes. I will make again. Thanks for sharing.

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3 users found this review helpful

Reviewer:

MATTSHEILA

Living In: Clinton, Washington, USA

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Reviewed: May 21, 2007

Very good recipe. The first time I made it I followed the original recipe, but it was a little to dry for my taste. But enjoyed it even more the next time I made with a can of diced tomatoes with juice like the other reviewer suggested.

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Reviewer:

KATIE5599

Cooking Level: Intermediate

Living In: Belleville, Illinois, USA

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Reviewed: Mar. 20, 2007

This was very tasty and a nice balance of ingredients. I noticed there wasn't enough liquid in the sauce just before adding the noodles to the spinach, tomato, garlic mixture so I scooped about 1/2 cup of pasta water into the skillet and that helped a lot. I added sliced red bell pepper and next time will probably also try some artichoke hearts for extra flavor and texture. Very good recipe to work with.

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9 users found this review helpful

Reviewer:

LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Jan. 27, 2007

this was pretty good for what a short time it took to make it, but definitly nothing special. lacks consistancy and could use way more spice.

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Reviewer:

carlaKK9

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Reviewed: Jan. 18, 2007

Easy and quick. Excellent flavors!

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Reviewer:

twitsister

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Reviewed: Dec. 18, 2006

This recipe is so awesome, tasty and easy to make. I did make two changes though, I used a can of diced Italian style tomoatoes with liquid (wal-mart brand) instead of the tomato and I used pre-cooked frozen shrimp. Everything turned out so tasty! I will be making again and again! Thanks for sharing your recipe!:)

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Nov. 3, 2006

I was surprised at how much great flavor there was in here, as it came together so quickly. There isn't a whole lot of sauce, so if you really want to coat your pasta I'd suggest adding white wine or chicken stock, whatever you prefer to make it more liquid. I used canned tomatoes since fresh are out of season up here, with green chilis, and we really liked the spice. This dish is like a blank palate - adding fresh herbs or seasonings can really make this your own, but the flavor is fresh and fine as-is. Thanks so much for sharing!

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