Reviewed: Mar. 21, 2012

excellent!! I doubled the shrimp and added the parmesean cheese when I added the pasta...so good!

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Reviewer:

LANDPF

Reviewed: Feb. 28, 2012

Great flavors from simple ingredients. A highly recommended recipe.

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Reviewer:

Earl

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

We really enjoyed this. I did not have fresh tomatoes or spinach but it didn't matter, I followed the recipe otherwise. I drained a box of frozen spinach very well and used a can of diced fire roasted tomatos. I can only imagine this will be even better when tomatoes come back in season!

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Reviewer:

mickdee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Oct. 11, 2011

Ahhhhh-mazing!! I've been looking for new recipes that are not only healthier, but that the whole family can enjoy; and this one hit the spot!! I changed it up a little, as others did. I used about 2/3 of the fettucine, added broccoli, and used del monte canned tomatoes. I also used a bag of frozen shrimp. The kids ate it up and me and my husband loved it too. Thank you so much for this recipe!!

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Reviewer:

TESS

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

This recipe was awesome! My family loved it. I am making it again tonight!

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Reviewer:

lisashops2

Reviewed: Jul. 31, 2011

big taste in little time. yummm

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Reviewer:

samantha11207

Reviewed: Jul. 24, 2011

I am a college student attempting to learn how to cook. This meal was the easiest meal I have prepared to date. It was also the most delicious! I will make this for my friends to impress them. 5 stars!

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Reviewer:

MoriahBeth

Reviewed: Jul. 14, 2011

Didn't change a thing. Thanks for sharing!!!

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Reviewer:

Alice McVeigh

Cooking Level: Intermediate

Home Town: Orpington, Greater London, England, U.K.

Reviewed: May 22, 2011

Fantastic! Followed other's advice and used diced tomatoes..fabulous! Dinner was quick and easy :)

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Reviewer:

lisfields

Reviewed: Apr. 4, 2011

This turned out great. I tweaked the recipe just a little. I added 1/4 teaspoon of red pepper flakes and I used a bunch of spinach and next time I will use two bunches because we like spinach.

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