Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Spicy Shrimp Fettuccine
Veggie Shrimp Fettuccine
Shrimp and Portobello Mushroom Fettuccine
Shrimp Fettucine
Yogurt Shrimp Fettuccine
MORE
Top Related Articles
Quick and Easy Shrimp (Video)
Asparagus Spears
Japanese Cuisine
Festive Sweet Potatoes (Video)
Cooking Questions: Pasta
Pasta Types
Pumpkin Cake Roll (Video)
Swiss Chard: A Gardener's Dream
Eat a Rainbow of Colorful Produce Every Day!
Dried Pasta
Related Collections
Baltimore
Shrimp Pasta
Shrimp Stir-Fries
Valentine's Day - Shrimp
Greens
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Spinach Shrimp Fettuccine
SUBMITTED BY:
Kirstin Walker
"'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'"
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 pound uncooked fettuccine
1 (6 ounce) package baby spinach
4 garlic cloves, minced
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
2 ripe medium plum tomatoes, seeded and chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the spinach and garlic in oil for 2 minutes or until spinach begins to wilt. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with Parmesan cheese.
FOOTNOTE
Nutritional Analysis: 1-1/4 cups equals 283 calories, 5 g fat (1 g saturated fat), 85 mg cholesterol, 209 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 lean meat.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 3, 2006 by
M. Howland
X
Full Review
M. Howland
Nov. 3, 2006
I was surprised at how much great flavor there was in here, as it came together so quickly. There isn't a whole lot of sauce, so if you really want to coat your pasta I'd suggest adding white wine or chicken stock, whatever you prefer to make it more liquid. I used canned tomatoes since fresh are out of season up here, with green chilis, and we really liked the spice. This dish is like a blank palate - adding fresh herbs or seasonings can really make this your own, but the flavor is fresh and fine as-is. Thanks so much for sharing!
Was this review helpful?
[
YES
]
6 users found this review helpful
I was surprised at how much great flavor there was in here, as it came together so quickly....
MORE
MORE
Reviewed on Dec. 18, 2006 by
Cheoah
X
Full Review
Cheoah
Dec. 18, 2006
This recipe is so awesome, tasty and easy to make. I did make two changes though, I used a can of diced Italian style tomoatoes with liquid (wal-mart brand) instead of the tomato and I used pre-cooked frozen shrimp. Everything turned out so tasty! I will be making again and again! Thanks for sharing your recipe!:)
Was this review helpful?
[
YES
]
5 users found this review helpful
This recipe is so awesome, tasty and easy to make. I did make two changes though, I used a...
MORE
MORE
Reviewed on Aug. 17, 2007 by
MATTSHEILA
X
Full Review
MATTSHEILA
Aug. 17, 2007
Delicious, Light meal and so quick to make. I did substitute a can of Italian diced tomatoes for the Roma tomatoes. I will make again. Thanks for sharing.
Was this review helpful?
[
YES
]
1 user found this review helpful
Delicious, Light meal and so quick to make. I did substitute a can of Italian diced tomatoes...
MORE
MORE
Reviewed on Mar. 20, 2007 by
LCURT
X
Full Review
LCURT
Mar. 20, 2007
This was very tasty and a nice balance of ingredients. I noticed there wasn't enough liquid in the sauce just before adding the noodles to the spinach, tomato, garlic mixture so I scooped about 1/2 cup of pasta water into the skillet and that helped a lot. I added sliced red bell pepper and next time will probably also try some artichoke hearts for extra flavor and texture. Very good recipe to work with.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was very tasty and a nice balance of ingredients. I noticed there wasn't enough liquid in...
MORE
MORE
Reviewed on Jan. 18, 2007 by twitsister
X
Full Review
twitsister
Jan. 18, 2007
Easy and quick. Excellent flavors!
Was this review helpful?
[
YES
]
1 user found this review helpful
Easy and quick. Excellent flavors!
MORE
MORE
Reviewed on Aug. 2, 2008 by Nolon
X
Full Review
Nolon
Aug. 2, 2008
Enjoyed It when my x made It. I made It now and It was great I just need to tweak It a bit.
Was this review helpful?
[
YES
]
0 users found this review helpful
Enjoyed It when my x made It. I made It now and It was great I just need to tweak It a bit.
MORE
MORE
Reviewed on May 21, 2008 by
SNOW103099
X
Full Review
SNOW103099
May 21, 2008
I had to double everything to the one pound of pasta. It seemed too "empty". After doubling, it was awesome! Loved it very much!!
Was this review helpful?
[
YES
]
0 users found this review helpful
I had to double everything to the one pound of pasta. It seemed too "empty". After doubling,...
MORE
MORE
Reviewed on Nov. 24, 2007 by brcook1
X
Full Review
brcook1
Nov. 24, 2007
I was skeptical about this recipe because it looked too simple to be good, but I made it because I happened to have all the ingredients. I used a can of tomatoes as the other reviewers suggested, frozen spinach instead of fresh, and added black olives and green onions. This was excellent! Even my 3 and 5 year olds liked it. I like that it is easy and healthy. Will definitely try again, maybe add some lemon juice and red pepper flakes.
Was this review helpful?
[
YES
]
0 users found this review helpful
I was skeptical about this recipe because it looked too simple to be good, but I made it...
MORE
MORE
Reviewed on May 21, 2007 by
KATIE5599
X
Full Review
KATIE5599
May 21, 2007
Very good recipe. The first time I made it I followed the original recipe, but it was a little to dry for my taste. But enjoyed it even more the next time I made with a can of diced tomatoes with juice like the other reviewer suggested.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good recipe. The first time I made it I followed the original recipe, but it was a...
MORE
MORE
Reviewed on Jan. 27, 2007 by carlaKK9
X
Full Review
carlaKK9
Jan. 27, 2007
this was pretty good for what a short time it took to make it, but definitly nothing special. lacks consistancy and could use way more spice.
Was this review helpful?
[
YES
]
0 users found this review helpful
this was pretty good for what a short time it took to make it, but definitly nothing special....
MORE
MORE