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Spinach Shrimp Fettuccine

By: Kirstin Walker  
"'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 562 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound uncooked fettuccine
  • 1 (6 ounce) package baby spinach
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 ripe medium plum tomatoes, seeded and chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the spinach and garlic in oil for 2 minutes or until spinach begins to wilt. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: 1-1/4 cups equals 283 calories, 5 g fat (1 g saturated fat), 85 mg cholesterol, 209 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
I was surprised at how much great flavor there was in here, as it came together so quickly.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Cheoah 
This recipe is so awesome, tasty and easy to make. I did make two changes though, I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by LCURT 
This was very tasty and a nice balance of ingredients. I noticed there wasn't enough liquid in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by KATIE5599 
Very good recipe. The first time I made it I followed the original recipe, but it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Snow likes to cook 
I had to double everything to the one pound of pasta. It seemed too "empty". After doubling,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Lisa 
Very good! I would definitely cut down on the pasta - about half. I also added some wine to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Delicious! I added broccoli and onion, and I used half the pasta. So healthy and good. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by samanthalynn 
very very good! I used x-large shrimp (that is what I had in the freezer)... I used bow-tie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by MATTSHEILA 
Delicious, Light meal and so quick to make. I did substitute a can of Italian diced tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Nolon 
Enjoyed It when my x made It. I made It now and It was great I just need to tweak It a bit. MORE

 
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