My husband and I found Spinach Saute to be wonderful. We are both Diabetic. With using fat free cream cheese and adding a little fresh garlic this is a keeper for us! This is the 1st review for me and that means it is a great recipe!

It Looks like !!!!! you cant cook

Excellent and easy dish. Used it under a great piece of fish.

I love spinach, and this is now one of my favorite ways to prepare it! This was very creamy with a bit of tang from the lemon juice. I added a little garlic powder and pepper too, and that really rounded out the flavor. Yum!

This was my first experience cooking fresh spinach, so it's very possible that I did something wrong on this one. I used a whole bag of fresh spinach and still thought there was way too much cream cheese. My husband thought it was just okay, but I really didn't care for it. Thanks for the recipe anyway...

This really couldn't have been any easier to make and a great way to use up lots of extra fresh spinach since it cooks down a lot. I added some garlic and it really wasn't necessary at all. The lemon juice made it taste really bright and clean, and reduced fat cream cheese made it taste indulgent. I served it with brown rice and grilled chicken. I had enough extra sauce that it tasted great over the rice. This isn't a really pretty side dish, but a completely delicious one to accompany a super quick mid-week meal. From pulling ingredients out of the refrigerator to sitting down to eat this was done in under 15 minutes including grilling the chicken.

This was a tasty side dish - nothing spectacular to warrant 5 stars. I used 1/4 cup cream cheese, 4-5 cups fresh chopped young spinach, 2 T fresh lemon juice and 1 tsp lemon rind, and added 2 T grated parmesan cheese. The lemon flavor was just right for the dish - as I prepared it. I served it with shrimp stuffed flounder and a salad. For those on WW - this is 3 points per serving (based on the way I prepared it - using less cream cheese and more spinach).

This recipe was really good; light, fresh and tangy and an unusual taste. I added the garlic as well as using 2 bunches of spinach. A nice change from the ordinary!

I used fat-free cream cheese to make this a declicious low-fat/low-calorie side dish. This would also be a great way to get kids to eat their leafy greens. The dish is fast, simple, and healthy!

This recipe was fast and easy to prepare. A 9 oz bag of spinach cooks down to very little, so adjust accordingly. I took the advice of other reviewers and sauted a large clove of minced garlic before adding the water. I also added about 1/4 cup bacon bits. Delicious! My husband loved it!

Added Garlic - Yummy

Hmmm, not sure what happened with this dish, but it surely didn't turn out for me. I'm not entirely certain it was the recipes fault, so I want to give it another go. I followed everything to a T but sadly, it wasn't even edible to me. Thanks for the recipe anyway, I plan to give it another go...

This made my whole family eat spinach and be happy doing it! Thanks! We will use this again.

Pretty good. Definitely easy and quick to make. I'm a meat lover, so next time I am going to try it with bacon. It could also probably use some garlic.

I was looking for a different recipe for spinach and found this one. We really enjoyed the flavors. The only thing I did differently was saute 1 garlic clove (chopped) before adding the water and spinach. Oh, and pinch of cayenne never hurts! Yum

this went over fabulously with crusted tilapia!

I had spinach and cream cheese that I needed to use up, so I tried this and it was surprisingly good. My husband and even my kids, 2 & 3, wanted more when it was all gone. I did cut down on the lemon juice a bit, but I don't think it would have been bad with the original amount Thanks for a great recipe!

I didn't think this was all that great. I was disappointed with the flavor. The cream cheese did nothing for me. Another reviewer used parmesean cheese so I will try that next time. This wasn't horrible, just not my taste.

I liked it but my husband thought it tasted weird and wouldn't eat it.

This was VERY nice. I served it with the Rasberry Vinegar Chicken, wonderful match.