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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 9, 2008
My husband and I found Spinach Saute to be wonderful. We are both Diabetic. With using fat free cream cheese and adding a little fresh garlic this is a keeper for us! This is the 1st review for me and that means it is a great recipe!
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quiltsnfood
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: May 1, 2008
It Looks like !!!!! you cant cook
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Halo killa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 22, 2008
Excellent and easy dish. Used it under a great piece of fish.
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3gr8kidscookin
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 2, 2008
I love spinach, and this is now one of my favorite ways to prepare it! This was very creamy with a bit of tang from the lemon juice. I added a little garlic powder and pepper too, and that really rounded out the flavor. Yum!
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JUMAHA
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Cooking Level: Intermediate
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 8, 2007
This was my first experience cooking fresh spinach, so it's very possible that I did something wrong on this one. I used a whole bag of fresh spinach and still thought there was way too much cream cheese. My husband thought it was just okay, but I really didn't care for it. Thanks for the recipe anyway...
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BWolfe925
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 10, 2007
This really couldn't have been any easier to make and a great way to use up lots of extra fresh spinach since it cooks down a lot. I added some garlic and it really wasn't necessary at all. The lemon juice made it taste really bright and clean, and reduced fat cream cheese made it taste indulgent. I served it with brown rice and grilled chicken. I had enough extra sauce that it tasted great over the rice. This isn't a really pretty side dish, but a completely delicious one to accompany a super quick mid-week meal. From pulling ingredients out of the refrigerator to sitting down to eat this was done in under 15 minutes including grilling the chicken.
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soon2bmrsdmh
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 21, 2007
This was a tasty side dish - nothing spectacular to warrant 5 stars. I used 1/4 cup cream cheese, 4-5 cups fresh chopped young spinach, 2 T fresh lemon juice and 1 tsp lemon rind, and added 2 T grated parmesan cheese. The lemon flavor was just right for the dish - as I prepared it. I served it with shrimp stuffed flounder and a salad. For those on WW - this is 3 points per serving (based on the way I prepared it - using less cream cheese and more spinach).
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Serena
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Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 17, 2007
This recipe was really good; light, fresh and tangy and an unusual taste. I added the garlic as well as using 2 bunches of spinach. A nice change from the ordinary!
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mwest
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 17, 2007
I used fat-free cream cheese to make this a declicious low-fat/low-calorie side dish. This would also be a great way to get kids to eat their leafy greens. The dish is fast, simple, and healthy!
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melibean23
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 10, 2007
This recipe was fast and easy to prepare. A 9 oz bag of spinach cooks down to very little, so adjust accordingly. I took the advice of other reviewers and sauted a large clove of minced garlic before adding the water. I also added about 1/4 cup bacon bits. Delicious! My husband loved it!
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SueBee
Home Town: Wausau, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 6, 2007
Added Garlic - Yummy
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Suzanneco
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 4, 2006
Hmmm, not sure what happened with this dish, but it surely didn't turn out for me. I'm not entirely certain it was the recipes fault, so I want to give it another go. I followed everything to a T but sadly, it wasn't even edible to me. Thanks for the recipe anyway, I plan to give it another go...
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chikeechiquita
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 31, 2006
This made my whole family eat spinach and be happy doing it! Thanks! We will use this again.
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KATEFOODFUN
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Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 28, 2006
Pretty good. Definitely easy and quick to make. I'm a meat lover, so next time I am going to try it with bacon. It could also probably use some garlic.
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GPHIBCUTIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 14, 2006
I was looking for a different recipe for spinach and found this one. We really enjoyed the flavors. The only thing I did differently was saute 1 garlic clove (chopped) before adding the water and spinach. Oh, and pinch of cayenne never hurts! Yum
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AEWESCOTT1
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Cooking Level: Intermediate
Home Town: Medford Lakes, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 19, 2006
this went over fabulously with crusted tilapia!
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CrystalGayle
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 1, 2006
I had spinach and cream cheese that I needed to use up, so I tried this and it was surprisingly good. My husband and even my kids, 2 & 3, wanted more when it was all gone. I did cut down on the lemon juice a bit, but I don't think it would have been bad with the original amount Thanks for a great recipe!
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CHRISTYDAWNE
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Cooking Level: Expert
Home Town: Lafayette, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 27, 2005
I didn't think this was all that great. I was disappointed with the flavor. The cream cheese did nothing for me. Another reviewer used parmesean cheese so I will try that next time. This wasn't horrible, just not my taste.
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CHRISSYF
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Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 23, 2005
I liked it but my husband thought it tasted weird and wouldn't eat it.
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DeepScapeNine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 3, 2005
This was VERY nice. I served it with the Rasberry Vinegar Chicken, wonderful match.
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Reviewer:

REVBUD
Cooking Level: Beginning
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