Spinach Saute Recipe
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Spinach Saute

By: Larry Jamison  
"This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken."

Rating: This weblink has been rated 36 times with an average star rating of 4.1 Read Reviews (32)

Rate/Review | 603 people have saved this

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/8 cup water
  • 1 bunch fresh spinach, rinsed and stemmed
  • 1/3 cup cream cheese, softened
  • 1 pinch salt
  • 4 teaspoons lemon juice

Directions

  1. Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
  2. Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 7g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by HALLIEMC 
Delicious! I didn't have cream cheese so I substituted 1/2 cup parmesan cheese and added 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TARALEEM 
I used both fresh and frozen spinach with this recipe because I felt that I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by soon2bmrsdmh 
This really couldn't have been any easier to make and a great way to use up lots of extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Serena 
This was a tasty side dish - nothing spectacular to warrant 5 stars. I used 1/4 cup cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by So many recipes ... 
I was looking for a quick side dish recipe that would use up a box of frozen spinach & this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Nina 
This was an absolute hit with my family and guests. Everyone who ate wanted the recipe. It has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by mwest 
This recipe was really good; light, fresh and tangy and an unusual taste. I added the garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by lil_bugaboo 
I had a 10 oz bag of spinach on hand and was looking for a new recipe, so I thought I'd give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by JUMAHA 
I love spinach, and this is now one of my favorite ways to prepare it! This was very creamy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by BWolfe925 
This was my first experience cooking fresh spinach, so it's very possible that I did something... MORE

 
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