Spinach, Sausage, and Egg Casserole Recipe - Allrecipes.com
Spinach, Sausage, and Egg Casserole Recipe
  • READY IN 50 mins

Spinach, Sausage, and Egg Casserole

Recipe by  

"This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it."

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Ingredients Edit and Save

Original recipe makes 1 casserole Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
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Reviews More Reviews

Apr 20, 2015

This is a good start but as written it lacks flavor. I believe it needs a full tsp of oregano, some garlic, S&P and some minced onions to reach its full potential. Thanks, Lauren

 
Jul 10, 2015

Ok. I added to it. I added spinach and some mushrooms. The sausage I used was a hot Italian sausage. I did not need to used that much oregano. So only use a 1 teaspoon. If you are going to use hot sausage.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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