More Recipes Like Spinach, Sausage and Cheese Bake

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Spinach Cheese Bake

Submitted by: Elaine Hoehn

EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas

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Sausage Spinach Bake

Submitted by: Kathleen Grant

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana

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Cottage Cheese Spinach Chicken

Submitted by: POTLICKER

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.

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Grandma's Spinach Souffle Bake

Submitted by: FRKLS4D

Spinach combined with two types of cheese, seasoned with nutmeg and baked to create this simple side dish. The whole family will enjoy eating spinach this way.

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Cheese and Sausage Stuffed Zucchini

Submitted by: SABRAMARIE

Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.

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Two-Cheese Spinach Bake

Submitted by: Chris Barila

My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina

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Italian Spinach Sausage Pie

Submitted by: Erla Johnson

Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad.

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Sausage Spinach Manicotti

Submitted by: Donna Moyer

'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!'