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Spinach, Sausage and Cheese Bake

By: HACKERHEINLEIN  
"If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!"

Rating: This weblink has been rated 47 times with an average star rating of 4.1 Read Reviews (36)

Rate/Review | 1,312 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Italian sausage
  • 1 (8 ounce) can tomato sauce
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cups shredded mozzarella cheese

Directions

  1. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  4. Bake in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 20.6g | Cholesterol: 81mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by BGOLDMAN 
I really like this recipe, but the second time that I tried it, I made some changes. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by HEIFERYUNG 
We loved this recipe!! It had a great flavor and was very filling. A helpful hint, squeeze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by TYRIX16 
I was looking or something quick and easy to make for a potluck with ingredients around the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by DiablosMom 
Not bad. I used ricotta instead of cottage cheese. It was kind of flat, but tasted good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DUBLIN 
This was a pretty good recipe. I used fresh spinach, as well as sauteed garlic & onion. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by LORIBURTON 
I need to re-do this recipe a bit before 5-star rating. Definitely drain spinach on paper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by SHERRYANN 
We have given up pasta,bread,etc. This low-carb recipe is just like lasagna without the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by devilsdancefloor 
this is great for people that are doing a lowcarb diet, or who are trying to sneak in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by ZOEMC 
Very different and very tasty. I used two packages of creamed spinach rather than just plain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by DAWNRF 
Really good. My husband is not a huge fan of cottage cheese, so I used 1 c. of it and dotted... MORE

 
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