Reviewed: Dec. 31, 2008

left out 1 cup of flour (allergic) and reduced milk *used silk* to one cup. instead of using provolone we used feta in one casserole and left out all cheese of the other casserole. both were eggsceptional! would like to try adding fresh fennel.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lizanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

Made a double recipe for a baby shower brunch...it was a definite favorite of all the guests...who eat meat! Delicious and not as heavy as you'd think with all the Italian sausage.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2008

this was ok..not great, not bad. i probably won't make this again...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

I took out the red peppers since I didn't have any and it still worked fine. A great crowd pleaser!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

I made this for our Christmas brunch...the colors are so festive and I don't bring sausage home regularly. It was a hit! It is excellent. I do echo previous comments about adding a little more salt and a little less flour--minor tweaks. I'm definitely going to make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

This had good flavor and was very colorful. Mine was a little dry so when I make it again, I might add another egg or less flour and turn the oven down a little. Cooked pretty fast.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KRC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

When I made this recipe for Christmas brunch, everyone loved it. I left out the sausage, but did everything else that same and it was fantastic.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jasonszcz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

I took this to a baby shower and everyone loved it! The colors are beautiful and the Italian sausage adds great flavor. I think I will add a little extra salt next time. Other than that this was great!

Was this review helpful? [ YES ]
1 user found this review helpful