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Spinach-Sausage Egg Bake
SUBMITTED BY:
Barbara Nowakowski
"'I always cook up a storm during the holidays,' says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 pound bulk Italian sausage
1/2 cup chopped onion
1 (7 ounce) jar roasted red peppers, drained and chopped, divided
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 eggs
2 cups milk
1 cup shredded provolone cheese
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DIRECTIONS
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach. In a bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach.
Bake, uncovered, at 425 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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REVIEWS
Reviewed on Dec. 29, 2006 by jasonszcz
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jasonszcz
Dec. 29, 2006
When I made this recipe for Christmas brunch, everyone loved it. I left out the sausage, but did everything else that same and it was fantastic.
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5 users found this review helpful
When I made this recipe for Christmas brunch, everyone loved it. I left out the sausage, but...
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Reviewed on Oct. 15, 2008 by
CALJAKE
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CALJAKE
Oct. 15, 2008
Made a double recipe for a baby shower brunch...it was a definite favorite of all the guests...who eat meat! Delicious and not as heavy as you'd think with all the Italian sausage.
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3 users found this review helpful
Made a double recipe for a baby shower brunch...it was a definite favorite of all the...
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Reviewed on Oct. 27, 2007 by KRC
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KRC
Oct. 27, 2007
This had good flavor and was very colorful. Mine was a little dry so when I make it again, I might add another egg or less flour and turn the oven down a little. Cooked pretty fast.
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3 users found this review helpful
This had good flavor and was very colorful. Mine was a little dry so when I make it again, I...
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Reviewed on Dec. 31, 2008 by lizanne
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lizanne
Dec. 31, 2008
left out 1 cup of flour (allergic) and reduced milk *used silk* to one cup. instead of using provolone we used feta in one casserole and left out all cheese of the other casserole. both were eggsceptional! would like to try adding fresh fennel.
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2 users found this review helpful
left out 1 cup of flour (allergic) and reduced milk *used silk* to one cup. instead of...
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Reviewed on Apr. 10, 2008 by
DJ
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DJ
Apr. 10, 2008
this was ok..not great, not bad. i probably won't make this again...
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2 users found this review helpful
this was ok..not great, not bad. i probably won't make this again...
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Reviewed on Feb. 5, 2008 by Kristin
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Kristin
Feb. 5, 2008
I took out the red peppers since I didn't have any and it still worked fine. A great crowd pleaser!
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1 user found this review helpful
I took out the red peppers since I didn't have any and it still worked fine. A great crowd...
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Reviewed on Dec. 25, 2007 by
Rocky Hill Gal
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Rocky Hill Gal
Dec. 25, 2007
I made this for our Christmas brunch...the colors are so festive and I don't bring sausage home regularly. It was a hit! It is excellent. I do echo previous comments about adding a little more salt and a little less flour--minor tweaks. I'm definitely going to make this again.
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1 user found this review helpful
I made this for our Christmas brunch...the colors are so festive and I don't bring sausage...
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Reviewed on Dec. 19, 2006 by amanda
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amanda
Dec. 19, 2006
I took this to a baby shower and everyone loved it! The colors are beautiful and the Italian sausage adds great flavor. I think I will add a little extra salt next time. Other than that this was great!
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1 user found this review helpful
I took this to a baby shower and everyone loved it! The colors are beautiful and the Italian...
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