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Spinach-Sausage Egg Bake

SUBMITTED BY: Barbara Nowakowski 

"'I always cook up a storm during the holidays,' says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.7
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 1 (7 ounce) jar roasted red peppers, drained and chopped, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 cup shredded provolone cheese

DIRECTIONS

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach. In a bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach.
  2. Bake, uncovered, at 425 degrees F for 15-20 minutes or until a knife inserted near the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2006 by jasonszcz 
When I made this recipe for Christmas brunch, everyone loved it. I left out the sausage, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 15, 2008 by CALJAKE 
Made a double recipe for a baby shower brunch...it was a definite favorite of all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 27, 2007 by KRC 
This had good flavor and was very colorful. Mine was a little dry so when I make it again, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 31, 2008 by lizanne 
left out 1 cup of flour (allergic) and reduced milk *used silk* to one cup. instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 10, 2008 by DJ 
this was ok..not great, not bad. i probably won't make this again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 5, 2008 by Kristin 
I took out the red peppers since I didn't have any and it still worked fine. A great crowd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 25, 2007 by Rocky Hill Gal 
I made this for our Christmas brunch...the colors are so festive and I don't bring sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 19, 2006 by amanda 
I took this to a baby shower and everyone loved it! The colors are beautiful and the Italian... MORE


 
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