Reviewed: Apr. 6, 2013

This is a tasty salad. I skipped the dressing, not a mustard fan so just used a nice vinigarette. Also added tomatoes and a little feta. A good recipe with flexibility, thank you.

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Reviewer:

Dee

Cooking Level: Intermediate

Reviewed: Apr. 4, 2013

I made this dressing for a dinner party. It has now become a must have.

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Reviewer:

ckdtigard

Reviewed: Mar. 7, 2013

Overall, this is a good spinach salad. However, we found the mustard in the dressing to be overwhelming. It was still reasonably good, but not something I will make again. I think one key to this recipe is to make sure the mustard you use is one that your family really, really likes.

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Reviewer:

donnaah

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 12, 2012

AMAZING and in my opinion, the way the dressing should taste!

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Reviewer:

Sheila Vardakis

Reviewed: Sep. 14, 2012

I didn't follow directions. Mixed dressing ingredients all together and let it sit all day then heated it in the end. Was going to swap the swiss for goat but forgot that. Turkey bacon instead, and more of it, no mushrooms, added a bit of salmon, more garlic. Loved it but for us maybe a tad more vinegar.

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Reviewer:

PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 8, 2012

I've tried making several warm bacon-mustard dressings and this one is by far the best! Bravo!

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Reviewer:

MorganFSU

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

Reviewed: Jul. 22, 2012

Easy and tastes great!

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Reviewer:

salliesutter57

Reviewed: Jun. 8, 2012

Deeeelish! Made this today for the first time. I will back off of the vinegar just a tad to suit my taste buds. A very delicious salad and filling, as well. Will make for friends and family this summer, for sure! Thanks for sharing :0)

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Reviewer:

TWL

Reviewed: Jun. 3, 2012

This is, hands down, the best warm salad I've ever had. My husband and I are vegetarian, and I just substitute a fake bacon product (on their own, fake bacon products are relatively nasty, but crumbled into this salad and dressing? Amazing.). This salad is diverse enough for a main dish, and cut down to two servings is the perfect side. Let the dressing cool slightly before pouring it into the salad, or your cheese will turn into a gloppy mess (still good. Just rather clumpy).

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