Reviewed: Oct. 13, 2009

Excellent. I didn't have all the ingredients for the salad part, so I just used halved grape tomatoes and the spinach and told my kids it was BLT salad.

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cecilep

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Reviewed: Aug. 20, 2009

This was the best. I didn't change a thing. It was wonderful. I put grilled chicken breast strips on top. My company loved it.

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Anne

Home Town: Markle, Indiana, USA

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Reviewed: Jun. 9, 2009

Absolutely Fantastic!! I would say this salad is comparable to being "restaurant quality". So many dimensions and flavors. I didn't have white wine vinegar, so I used a 50/50 mix of white cooking wine and apple cider vinegar. My spinach didn't wilt too much at all, maybe because I let it sit out until almost room temp, and I also allowed the dressing to cool a little to thicken before pouring. Definitely a keeper that will be served often. The only thing I will do different next time is double the dressing.

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mzceefitz

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Reviewed: May 25, 2009

This is a great recipes. The only suggestion is to not put the dressing until you are ready to eat it. It gets soggy and wilts too much. Will definitely make it again!

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Maria

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Reviewed: May 18, 2009

So quick and easy yet delicious. I put baby shrimp in mine. Thank you for a great recipe.

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Mxmom11

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Reviewed: May 18, 2009

Great and just what I was looking for. My husband loved it and I wouldn't change a thing.

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Gayle

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Reviewed: Apr. 12, 2009

excellent recipe. the flavor is wonderful; and, can be taylor to your tastes. i'm making this salad more often.

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kiowasteph

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Independence, Missouri, USA

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Reviewed: Jan. 12, 2009

The best ever, I subsituted Balsamic Vinegar and it was perfect. My dinner guests raved and asked for the recipe.

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Borichica

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Reviewed: Jan. 1, 2009

Excellant. I followed this recipe exactly, served it for Christmas dinner and it was a hit! For those that think the vinegar is too much, just use a high quality product and it really makes a difference.

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Heidi

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

This dressing is wonderful! I made a double recipe and didn't have enough honey so used half honey and half maple syrup. I also used turkey bacon. I made the dressing several hours before serving so the flavors had a chance to meld and then warmed for about a minute in the microwave. My guests liked it so much I had to put out extra spinach after they finished a huge salad bowl full just so they could have more dressing.

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CTbunny

Cooking Level: Expert

Living In: Portland, Connecticut, USA

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Reviewed: Nov. 16, 2008

This a great but I wouldn't say it is quick to make what with having to make bacon, hard boil eggs, and chopping stuff. I would also say you should double the dressing recipe and be sure to use quality ingredients for the vinegar and mustard. Simple dressings require top notch ingredients to really work well. I also think four servings is crazy. This makes at least 8.

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EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

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Reviewed: Sep. 19, 2008

Thank you! Thank you! My hubby and I used to always order this salad at our favourite restaruant about 20 years ago and never found it again...I made this tonight and my husband exclaimed, "YOu did it! It tastes exactly how I remembered!"

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zenajazz

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Reviewed: Aug. 10, 2008

Thanks for adding this recipe. It's a keeper in my house. The only thing I did differently is to add more bacon. I'm a bacon addict.

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dboogie35

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 3, 2008

The dressing on this salad is so good. I poured some extra on some cooked potatoes the next day for an instant potato salad. Great recipe!

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Bzorg

Home Town: Trumbull, Connecticut, USA

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Reviewed: Jul. 27, 2008

I loved this recipe. I will reduce the mustard in the future just for my own personal taste. Easy, clean, healthy....

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cindy baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Jul. 24, 2008

Would definitely make this one again. Very quick, but tastes like you spent a lot of time on it.

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Monica

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 23, 2008

I really liked the dressing, but I felt it had too strong of a mustard taste. I added more honey to neutralize the flavor, and it helped. Other than that, it was a hit! I will make it again.

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Lexyfur

Cooking Level: Intermediate

Home Town: Niles, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 15, 2008

This is hands-down the best salad that I have ever had. My fiance was wary of a warm spinach salad, but after we sat down and started eating, he changed his tune VERY fast. I did not have any shallots or fresh garlic (someone keeps throwing my garlic out! The horror!) but used a fourth of a medium-sized onion and it was great. The best part of it is that there aren't really any flavors that dominate...it's crunchy from the almonds, a little salty from the bacon, a touch sweet from the cheese and the honey. We will be making this one again soon! Thanks for a great recipe, brightlightz!

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 24, 2008

I'm going to keep playing around with the dressing in this recipe. For my family, the vinegar was too strong. I think I'll slightly increase the amount of honey and slightly decrease the amount of vinegar and mustard.

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tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: May 14, 2008

This salad is AWESOME! I don't even like 'wilted' salads and I only tried this recipe because I had tons of fresh lettuce that needed used up. I didn't have all of the ingredients that it called for and it still turned out fabulous. I had to use plain mustard and white vinegar for the dressing and for the salad I only had lettuce and cheese. I can't imagine how good it will be made with everything the recipe calls for!! Thanks for a great recipe--It was delicious.

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farmgirl

Cooking Level: Intermediate

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Spinach Salad with Warm Bacon-Mustard Dressing

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