Reviewed: May 14, 2008

This salad is AWESOME! I don't even like 'wilted' salads and I only tried this recipe because I had tons of fresh lettuce that needed used up. I didn't have all of the ingredients that it called for and it still turned out fabulous. I had to use plain mustard and white vinegar for the dressing and for the salad I only had lettuce and cheese. I can't imagine how good it will be made with everything the recipe calls for!! Thanks for a great recipe--It was delicious.

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farmgirl


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Reviewed: Apr. 24, 2008

Awesome salad.

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Karen


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Reviewed: Apr. 11, 2008

Great salad. I had purchased baby spinach and had hard-cooked eggs in the fridge. I had Provolone slices on hand so I cut it thin slices, used slivered almonds, mandarin oranges and canned sliced mushrooms since I did not have fresh. The hot dressing was the clue to a great wilted salad. It was filling for me and a side dish for my hubby. Loved it. Thanks.

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FREDDY3

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: Miami, Florida, USA
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Reviewed: Feb. 7, 2008

Delightful! A keeper for sure.

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NURSEARS


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Reviewed: Jan. 24, 2008

Love it! Thank you!

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Halo

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: San Francisco, California, USA
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Reviewed: Jan. 19, 2008

BEST SPINACH SALAD I HAVE EVER TASTED!

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PMJNSTN

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Ponte Vedra Beach, Florida, USA
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Reviewed: Jan. 17, 2008

Very yummy!

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NURSEFORPREGGIES

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA Living In: Wetumpka, Alabama, USA
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Reviewed: Jan. 16, 2008

I followed this recipe exactly and my husband's comment was, "It tastes like you just poured mustard on it." The dressing was too thick, way too strong and didn't cover all the salad. I didn't throw it out, but didn't enjoy it either.

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malibupat

	Cooking Level: Expert Home Town: Castro Valley, California, USA
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Reviewed: Jan. 1, 2008

Loved this dressing and so did the whole family. Thanks so much!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 1, 2008

Deee-licious, down to the last drop of dressing! It's not the healthiest salad, but it's definitely the tastiest. I love the hot dressing (which I heated in the microwave instead of getting another pan dirty).

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JUMAHA

	Cooking Level: Intermediate Home Town: Fridley, Minnesota, USA Living In: Maple Grove, Minnesota, USA
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Reviewed: Dec. 30, 2007

it was a little sweet with 1/3 cup honey. I would use less next time.

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Sarah Holmes


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Reviewed: Dec. 28, 2007

I tripled this recipe for a large gathering at thanksgiving. I followed the recipe exactly with the exception of adding more bacon. I was able to make it all in advance (that morning), package the ingredients separately and do a last minute combine and toss at the party in a large bowl. I reheated the dressing in the microwave just before tossing. everyone absolutely loved it.

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facs teacher


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Reviewed: Aug. 15, 2007

I used some personalized touches...fried the bacon, onion and garlic together, saving the bacon drippings ( in place of the olive oil) and flavorings..added the other ingredients of the dressing to the fry pan, heated thru and poured over the spinach, eggs, and mushrooms.. yummy..but eat it all the same sitting...as it does not keep well.

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JSHANSON


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Reviewed: Aug. 9, 2007

This salad was pretty good. I did make a few changes. I added mozzarella instead of swiss to suit our tastes, and added chicken to make it a meal. The salad was wonderful, I wasn't too keen on the dressing. It wasn't the typical flavor I really enjoy in a honey mustard dressing. I don't really care for warm dressing on my cold salad, so I did not heat it up. I'll make this again, as both my husband and I really enjoyed the salad, but I'll keep looking for a different honey mustard dressing.

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smllover

	Cooking Level: Expert
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Reviewed: Jun. 4, 2007

This salad is perfect. The flavors blend beautifully. The swiss cheese and almonds are a wonderful addition. There is a lot going on in this salad and every taste is there making your mouth very happy! I didn't have enough honey, so I used corn syrup and honey when making the dressing. It worked perfectly and tasted fabulous.

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jms250

	Cooking Level: Intermediate
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Reviewed: May 8, 2007

This was yummy. My family just loved it! We added a few extra's to the salad, like mandarin oranges and dried cranberries. We also added some grilled chicken. The dressing was out of this world and worked well! Thanks!

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Lisa D.


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Reviewed: Apr. 26, 2007

Pretty tasty dressing.

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NorahB

	Cooking Level: Intermediate Home Town: West Bountiful, Utah, USA Living In: Clearfield, Utah, USA
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Reviewed: Mar. 19, 2007

What an AMAZING salad! Very tasty and light. I think allrecipes got the nutritional info wrong...no way is there 57 grams of fat per serving in this salad. I will definitely be serving this again. Thank you!

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fortheloveofdachshunds


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Reviewed: Mar. 15, 2007

The most unbelievable salad!!! I'm hooked!!!! My kids even love it!!!

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bub'sgirl


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