More Recipes Like Spinach Salad with Warm Bacon-Mustard Dressing

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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Submitted by: JPMJ

Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.

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Spinach Salad with Honey Dressing

Submitted by: Emilie Hinton
Provided by: Taste of Home

Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. --Emilie Hinton, Bradley, Illinois

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Spinach Salad With Berries and Curry Dressing

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

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Layered Beef Salad with Warm Dressing

Submitted by: tj_clark

This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

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Spinach Salad with Pepper Jelly Dressing

Submitted by: sarahgurl00

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

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Spinach Salad with Poppy Seed Dressing

Submitted by: Siobhan

A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.

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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Submitted by: UNCLEBEN1980

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.

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Spinach Salad with Oranges

Submitted by: Kathy Schrecengost
Provided by: Taste of Home

The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York

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Warm Bacon Spinach Salad

Submitted by: Patty Kile
Provided by: Taste of Home

This was what the Pennsylvania Germans called 'wilted salad'. It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Greentown, Pennsylvania

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