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Spinach Salad with Red Potatoes

SUBMITTED BY: Mary Houchin

"'My overflowing recipe collection includes many tried-and-true items like this lovely salad,' relates field editor Mary Houchin of Swansea, Illinois. 'It's hearty and flavorful.'"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10 ounce) package fresh spinach, torn
3 small red potatoes, cooked and diced
2 hard-cooked eggs, chopped
1/2 cup sliced fresh mushrooms
2 bacon strips, diced
1/4 cup chopped red onion
1/2 teaspoon cornstarch
1/4 cup apple juice
2 tablespoons cider vinegar
2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda ®
1/8 teaspoon pepper

DIRECTIONS

In a salad bowl, combine spinach, potatoes, eggs and mushrooms. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss. Serve immediately.

FOOTNOTE

Nutrition Facts: One 1-cup serving equals 60 calories, 2 g fat (0 saturated fat), 56 mg cholesterol, 109 mg sodium, 6 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 meat.

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REVIEWS

Reviewed on May 18, 2007 by nat

We subtituted romaine lettuce in place of the spinach; tastes just a good! A great variation... MORE

Reviewed on Jan. 4, 2009 by NJtoAL

Pretty good. My husband would like me to try it again, although it takes longer than you would... MORE

Reviewed on Sep. 29, 2008 by ANITALOUISE

Really, really good! I made this as the recipe said although I sort of "eyeballed" the amounts... MORE

Reviewed on May 15, 2009 by lisa29forever

Everyone I've made this recipe for loves it, I've made it more than a couple times!! The only... MORE

Reviewed on Feb. 23, 2009 by Dave W.

Okay, but nothing to rave about. I made it exactly as written, but if I made it again, I would... MORE

Reviewed on Feb. 2, 2009 by ini

Hubby and I were led astray by the reviews on this salad :(. I just couldn't get with the... MORE

Reviewed on Jan. 18, 2009 by Eric and Jenn R.

Just had this with dinner. I really liked it, while the kids thought it was dry. We doubled... MORE

Reviewed on Dec. 31, 2008 by LWELKNER

I picked this salad for the good, healthy nutrition value to it. It was a really nice salad... MORE

Reviewed on Oct. 11, 2008 by Mary Ellen

I was the hit of the party with this salad. My friends loved it. MORE