The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 10, 2009
The dressing is very good. I use it on salads and crepes. It keeps really well in the fridge. It is very thin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2009
Oh, yummmmmm! Really enjoyed this one. Added strawberries (kept the mandarin oranges) and chopped up some roasted almonds. Even "The Hubbs", whose reason for eating most veggies is "because their good for me", said "feel free to make this any time!" Thanks for a great recipe!
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 20, 2009
Delicious!! I loved the dressing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2009
fresh and tasty, awesome salad!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 13, 2009
I made this for a family dinner at my in-laws and it was a hit. I even had request for the recipe so this is a keeper. The only thing I changed was I used stawberries. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 26, 2009
This was a terrific recipe!! My family loved it. I did make one modification though and used less vinegar. Everyone loved it. This will definitely be a repeat for me!!
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MDM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 26, 2008
I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be better though) and it turned out great too. I'm cutting the sugar a bit each time, but wanting to keep the vinegar balanced.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2008
This recipe is great. I have made this for years although instead of mandarin oranges I use strawberries. Maybe next time I will try the oranges.
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kim

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