Reviewed: Oct. 14, 2009

So extremely yummy - I didn't have any salad mix so I used all spinach (no nuts for allergy reasons), but my 5yo and 7yo ate it up. Now I just mix the dressing and keep it in the fridge and I just have it on plain spinach. Thanks for a yummy recipe Siobhan

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Sep. 20, 2009

I love this, I've misplaced the recipe I used to have but I think this is it... I've made it with iceburg and romaine, and kiwi, oranges and red onion. I'll add almonds next time, thanks, its a favorite :)

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sharon

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Reviewed: Jul. 9, 2009

The dressing is very good. I use it on salads and crepes. It keeps really well in the fridge. It is very thin.

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Tim McIlvain

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Reviewed: May 21, 2009

Oh, yummmmmm! Really enjoyed this one. Added strawberries (kept the mandarin oranges) and chopped up some roasted almonds. Even "The Hubbs", whose reason for eating most veggies is "because their good for me", said "feel free to make this any time!" Thanks for a great recipe!

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ESQUARED

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: May 19, 2009

Delicious!! I loved the dressing!!

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anijdam

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Reviewed: Apr. 23, 2009

fresh and tasty, awesome salad!

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vinneron

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

I made this for a family dinner at my in-laws and it was a hit. I even had request for the recipe so this is a keeper. The only thing I changed was I used stawberries. Thanks for the recipe.

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onnie

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

This was a terrific recipe!! My family loved it. I did make one modification though and used less vinegar. Everyone loved it. This will definitely be a repeat for me!!

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MDM

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Reviewed: Dec. 26, 2008

I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be better though) and it turned out great too. I'm cutting the sugar a bit each time, but wanting to keep the vinegar balanced.

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