This was absolutely delicious, and so wonderfully simple! I used blue cheese and chopped cashews and almonds because that's what I had on hand, plus I added some arugula, and the flavors combined beautifully. This will become a regular in our house, not only because it's so easy but also because it lends itself to variety. UPDATE: I served this at a family reunion as part of a meal that was prepared by a gourmet chef, and it got raves right along with the gourmet dishes. (I used habanero jelly, which has become my favorite.)
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This was absolutely delicious, and so wonderfully simple! I used blue cheese and chopped...