Reviewed: Mar. 13, 2006

Loved this. I added granny smith apple, red onion, and candied pecans instead of walnuts. Everyone have loved this.

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Reviewed: Mar. 12, 2006

Outstanding! The BEST spinach salad I ever had...just didn't make enough because guests were asking for more! THANK YOU!

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5 users found this review helpful

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KMS1970

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2006

This salad was outstanding! The flavors blended beautifully. It was a big hit at my dinner party last night. Thanks for a great recipe!

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kccook

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: Mar. 5, 2006

What a great salad! The dressing is amazing, and I've also used it on just a regular old romaine salad. Lots of compliments from guests. Sweet and surprising! I would suggest adding more olive oil than called for, as it's rather thick otherwise. Thanks for he recipe -- I'll use a lot, I'm sure.

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 25, 2006

An excellent salad;unusual, delicious, easy and perfect for entertaining

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MARYCOVELLO

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Reviewed: Feb. 13, 2006

I loved this. I rotate back and forth between this recipe and Jamies Cranberry Spinach Salad from this site to get my daily spinach in. The dressing is kind of thick and jelly like, so you can simply add more olive oil to get it the right consistency.

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stressedcook

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Feb. 12, 2006

I love the dressing. I usually make my own dressings because I don't like too much vinegar. I love pepper jelly and I never would have thought to make a dressing with it. I used feta because I don't care for goat cheese, pecans because I'm out of walnuts, and I also added some red pepper to the salad. Very quick and tasty.

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MONKEYDID

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Reviewed: Feb. 7, 2006

I think this is probably the best spinach salad ever! I will be making this often! Thanks!

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7 users found this review helpful

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N2WINIT

Cooking Level: Intermediate

Home Town: Hughson, California, USA

Living In: Sacramento, California, USA

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Reviewed: Jan. 26, 2006

We loved this, and it went perfectly with the crab cakes we had that night (makes a good sauce to pour over meats and fish, too). I used feta cheese and chopped candied almonds, and I poured it warm over the spinach to wilt it a little like a previous reviewer said- delicious!

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LOGANDIE96

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Reviewed: Jan. 17, 2006

This recipe is wonderful!!! I made it for my supper club and everyone raved! I substituted Feta for the Goat cheese and put the dressing on the salad while it was still a little warm so it wilted the lettuce a little. Great Recipe

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SMOCKAHOLIC

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Reviewed: Dec. 13, 2005

Excellent...a little sweet and salty that added so much flavor to the spinach. My husband really enjoyed and thought he was at a gourmet restaraunt. Will definetly have this on a regular basis.

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23 users found this review helpful