Reviewed: May 6, 2008

.......burned the pecans......Got to learn to pay closer attention. This combined with the fact that the peaches were not ripe enough (too hard) made this one a bit of a challenge. This was counter-balanced by the incredible "Poppy Seed Dressing I" that I got from this site. Next time, I'll monitor the roasting of the pecans better and use peaches from a can.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: May 3, 2008

Very good salad. I didn't have the Poppyseed Dressing so I used the Kraft Raspberry Vinegrette and it was awesome. Very light and fresh. I'm thinking of maybe adding grilled chicken to it next time.

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chicklet

Cooking Level: Expert

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Reviewed: Apr. 21, 2008

This recipe was quite the hitat my dinner party! I had to deal with off-season flavorless peaches so after I cut them up I sprinkled a bit of sugar and almond flavoring on them and let them sit for about 15 minutes. Worked VERY well.

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patsy

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Bowie, Maryland, USA

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Reviewed: Apr. 21, 2008

Oh my goodness..this is so good. I substituted pears!!!

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Chris

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Reviewed: Apr. 2, 2008

I was quite surprised how much I enjoyed this recipe. I usually do not like fruit in salads, the peaches made a wonderful addition. In addition, I actually used sliced almonds, just because we like them better.

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Gerry Sheppard

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Reviewed: Mar. 31, 2008

Very tasty. Did not use pecans but switched with candied walnuts. Will make this several times while peaches are in season.

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prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

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Reviewed: Mar. 20, 2008

I was looking for a full-meal salad, so just drizzled some boneless, skinless chicken breast with the poppyseed salad dressing and threw that on the George Foreman to add to the salad. Delicious! I also kept the peach skins on (washed, of course) which added even more texture. This beautiful salad tasted even better the next day with only some canned chicken (I think the peaches had sweetened even more). For leftovers' sake, I'd keep the dressing off until serving so the spinach doesn't wilt. Thanks!

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VivianGal

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Reviewed: Mar. 5, 2008

The toasted pecans were such a nice element to this spinach salad. I loved it, thanks!

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Jennifer

Cooking Level: Beginning

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Reviewed: Mar. 2, 2008

I would have never imagined in a million years I could get my husband to eat spinach, but he loves this salad and so did I. This was great! The combination of the flavors was awesome. Thanks for a great salad.

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venusm

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Feb. 27, 2008

Very good.

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Mary

Cooking Level: Expert

Home Town: Coventry, Connecticut, USA

Living In: Grafton, Wisconsin, USA

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Reviewed: Feb. 16, 2008

Make with Strawberries!!

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Kari

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Friendswood, Texas, USA

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Reviewed: Jan. 28, 2008

Nice salad. I made a poppyseed dressing I found on the site that was very good with it. Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2008

Very simple to make and tastes great!

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Jillian

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Reviewed: Sep. 27, 2007

I made this for my family and even my picky husband liked it. Don't add too much poppy dressing though.

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StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

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Reviewed: Sep. 11, 2007

Nice flavor combo. Made the Poppyseed Dressing I from this site and it tasted great.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2007

Absolutely delicious! I used the Brianna Poppy Seed dressing since I was short on time. I would make it the same way again and not change a thing! Entire family loved it!

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MBALL

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Reviewed: Sep. 5, 2007

This salad just didn't excite my family. Maybe if the pecans were candied?

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kim

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Reviewed: Aug. 29, 2007

This is a really nice summertime salad. I didn't have poppyseed dressing so I used italian dressing instead; it worked well. I've also made this with roasted pine nuts instead of pecans and that's good too. I will make this again and again. Thanks!

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britishcolumbiagirl

Cooking Level: Expert

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Aug. 26, 2007

So delicious and easy to make! I used the Poppyseed Salad Dressing recipe on here, but Brianna's poppyseed dressing would also be good if you want to save time.

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RSTCERE

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Reviewed: Aug. 20, 2007

Easy and delish! Great fresh summer salad

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happy giraffe

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Spinach Salad with Peaches and Pecans

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